Noticias sobre las Tendencias Alimentarias de Bélgica

Scientists confirmed this week that summer 2023 was the hottest season the world has ever seen by a large margin. Europe is warming almost twice as fast as the global average, at about 2.2C above pre-industrial times.

Toxic datura and nightshade weeds are more often harvested with crops such as green beans and baby leaf spinach, with the risk of getting into the final product. Today, advanced sorting technology is capable to deal with these challenges

As part of a package of measures for a sustainable use of natural resources, the European Commission is proposing to set legally binding food waste reduction targets to be achieved by Member States (MS) by 2030.

Europatat is proud to become an active partner of a new EU Horizon Europe project called PATAFEST that aims at protecting potato plants by means of pest spreading and resistance characterisation, preharvest treatments, and post-harvest solutions.

The General Assembly of the European Snacks Association (ESA) has elected Sandy Iagallo, Senior Director Regulatory & Wellbeing Europe at Kellogg Europe, as its new President for the term 2023-2025.

Following the success of the promotion campaign Potatoes, prepare to be surprised – Europe’s favourite since 1536 that was launched in 2020 and finished at the end of last year

A recent report by the Global Coalition of Fresh Produce (GCFP) analyses the global trading environment for fresh fruits and vegetables and concludes a number of challenges threatening the long-term economic viability of the fresh produce sector worldwide.

Copa-Cogeca, Freshfel Europe, the European Fresh Produce Association, and Europatat, the European Potato Trade Association, have taken note of the European Commission’s proposal for a Regulation on Packaging and Packaging Waste that was published on 30 November 2022

Potato trade association Europatat will participate in EU project WASTELESS, which aims to develop tools for measuring food loss and waste in the EU food supply chain, currently estimated at 88 million tonnes every year.

Arbitrators have in substance ruled in favour of the EU in the first WTO appeal dealt with under the ‘Multi-party interim appeal arbitration arrangement', known as the ‘MPIA'.

In recent weeks, power network company Fluvius has carried out important construction works near the West Flemish producer of potato products Agristo in Wielsbeke.

KLIM’TOP Controls manufactures, sells and installs cooling units and ventilation systems for the farm industry, and more precisely for long-term storage root vegetables such as potatoes.

The Conference main theme was 'EUPPA driving sustainability across the potato processing sector'. It was the first gathering of the kind since the Covid-19 outbreak.

Starch Europe announced the adoption and publication of a sector-wide decarbonisation Roadmap 2019-2030.
At their yearly conference, returning this year to an in person event

The European Frozen Food business is reported to be in excess of EUR 75 billion (USD 81 billion) and all indications are of strong continued growth across all the markets. The vast majority of those products, together with those in the Chilled Foods sector

Durante su última reunión previa a Potato Europe 2022, los Productores de Papa del Noroeste de Europa (NEPG) estiman que la producción mundial de papa en la zona NEPG (EU-04) se reducirá entre un 7 y un 11 por ciento.

When businesses behave with sustainability, it’s not only society that benefits – this can also help bring in new business. Stefaan Kennis, Director of Strategy, Market Intelligence and Sustainability at TOMRA Food.

It’s not easy for potato growers and processors to always ensure food safety or meet customers’ specified standards. For one thing, all sorts of foreign materials get mixed up with potatoes when they’re harvested.