Noticias sobre Sostenibilidad de Los Estados Unidos

PepsiCo, Inc. (NASDAQ:PEP) announced its ambition to become "Net Water Positive" by 2030, aiming to replenish more water than the company uses.

Lamb Weston Holdings, Inc. - manufacturer of frozen french fries and potato specialties - issued its second annual Environmental, Social, Governance (ESG) report today, which included new 2030 ESG goals.

Flake production is not only a potato process for specialists. More and more potato processors see it as an ideal solution for their sustainability improvement.

Pepsico's Efforts are Estimated to Reduce At Least 3 Million Tons of Greenhouse Gas Emissions by the End of the Decade. PepsiCo's 'Positive Agriculture' Ambition Additionally Targets to Improve Livelihoods of Those in its Agricultural Supply Chain, and Sustainably Source 100% of its Key Ingredients.

Driving toward a goal of using more sustainable materials in packaging, two Lamb Weston Alexia brand products will use corn and potato starch in their packaging beginning this month.

California based potato company Tasteful Selection install the first microgrid in the Central Valley, delivering sustainability and energy resilience with islanding and outage ride-through capability.

Febrero es el Potato Lover's Month, el mes de los amantes de la patata, y Morning Kiss Organic y Gold Bell, empresas pertenecientes a Arrowfarms, presentan una nueva bolsa de papel compostable para envasar este producto.

With the inauguration of US President Biden a week behind us now, Kam Quarles, CEO of the National Potato Council discusses what the impact of the new administration on the potato industry might be.

Food and beverage leader joins RE100 initiative with ambition to achieve 100% renewable electricity globally for direct operations by 2030 and across entire franchise and third-party operations by 2040.

McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions. Modern architecture is combined with technology to create enough renewable energy on-site to cover its energy needs on a net annual basis.

The region’s largest potato processor sheds new light on french fry-making in its first-ever corporate sustainability report.

As the Potato Sustainability Alliance continues to expand, it has welcomed the Charlottetown, P.E.I.-based breeding and seed potato trading company HZPC Americas Corp as its newest member.

Key players in the potato industry in the United States and Canada announced at Potato Expo 2020 the creation of a new organization dedicated to sustainability in the potato sector: the Potato Sustainability Alliance.

Snack company Frito-Lay aims to replace all of its existing diesel-powered freight equipment with zero-emission (ZE) and near-zero emission (NZE) technologies at its Modesto, California manufacturing and distribution facility.

McCain Foods has announced its commitment to a new innovative program, Farms of the Future. The goal of the program is to advance sustainable farming practices by helping to demonstrate their scalability and their economic viability.

McCain Foods joins the 'One Planet Business for Biodiversity' (OP2B) coalition as a founding member. This initiative to protect and restore biodiversity in agricultural supply chains was launched today at the United Nations Climate Action Summit

In the latest addition to his blog (https://www.gatesnotes.com), Bill Gates highlights that in order to fight climate change, we need to look beyond decarbonizing the way we generate electricity. We need to look at agriculture for example...

Pepsico announced today a series of senior leadership changes. Furthermore, Rene Lammers is appointed as new Chief Science officer as Dr. Mehmood Khan, Vice Chairman and Chief Scientific Officer, Global Research and Development is retiring.