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Febrero 01, 2023
Elea will showcase their PEFPilot Dual system at Fruit Logistica 2023
Fruit Logistica as global platform for new ideas, new input and new solutions. Exhibitors from 86 countries and trade visitors attend Fruit Logistica every year to realize their full business potential within the international fresh produce trade – and to write their own success story!
Enero 11, 2023
Pulsemaster le da la bienvenida a Ben Lemieux para expandir la utilización de PEF en las Américas
Pulsemaster da la bienvenida al Gerente de Cuentas Clave Ben Lemieux al equipo para cubrir la Región de las Américas. Con sede en New Brunswick, Canadá, Ben Lemieux se une a Pulsemaster con 28 años de experiencia en el procesamiento de alimentos.
Octubre 24, 2022
Elea PEF Advantage Day 2022 – the company is celebrating 10 years anniversary and is introducing its new belt system for the potato and vegetable industry
On November 16 and 17, Elea is having its yearly PEF Advantage Day in their facilities in Quakenbrück, Germany. This year, the event will also be an occasion to celebrate the 10th anniversary of the successful company.
Agosto 30, 2022
Grand opening ceremony for potato processing line 3 with 2nd PEF system at Snow Valley in China
SnowValley Agriculture is one of the largest potato industrial chain groups in China, with potato seed as the core, modern agricultural service as an extension, and food processing as the leader
Agosto 04, 2022
Inka Crops aplica Campo Eléctrico Pulsado (PEF) en la producción de una gama de snacks peruanos
Inka Crops es una empresa fabricante de snacks con sede en Perú, especializada en la producción y comercialización de snacks gourmet y alternativos. La empresa produce una amplia variedad de snacks salados al estilo peruano. Contenido Patrocinado
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Junio 13, 2022
PEF implementation for potato chips at Liwayway (China) Co.,Ltd.
Liwayway Marketing Corporation, with its brand Oishi and more than 100 product varieties, is one of the leading snack companies in Asia. From its humble beginnings of 'gawgaw' and coffee 70 years ago, it has taken on bigger and more exciting adventures.
Febrero 02, 2022
Ventaja PEF para 'Frozen Express' en Colombia
Frozen Express es uno de los procesadores de papas y fabricantes de papas fritas congeladas más grandes de Colombia. La empresa familiar produce productos de papa desde hace más de 25 años y está comprometida con los agricultores colombianos.
Enero 05, 2022
Con la tecnología de campos eléctricos pulsantes se consiguen patatas fritas con menor rotura y, por tanto, más largas
El mercado de los sistemas Pulsemaster PEF se expande rápidamente. Los sistemas PEF se utilizan ampliamente en la industria de la patata para hacer patatas fritas, patatas fritas y especialidades de patata como croquetas de patata o tator tots.
Diciembre 16, 2021
'Snacks-TEAM' by Vakuum Food uses PEF process in close cooperation with Elea
Vakuum Food GmbH & Co.KG is a snacks producer based in Neuenkirchen near Osnabrück and was founded by Martin Johanning in 2018. Martin Johanning has his roots in Sweden and has been very successful with 'Die krossen Kerle' at Johanning Snacks.
Noviembre 08, 2021
French Fry manufacturer Agristo orders two more Pulsemaster PEF-Systems
Pulsemaster, №1 provider of Pulsed Electric Field systems for potato processing, announces that it has entered into an agreement for the sale of two 100 kW Pulsed Electric Field systems to Agristo, a major producer of high-quality French fries and potato specialties.
Octubre 09, 2021
McCain Foods Tasmania installs Pulsemaster PEF-tech innovation, reduces water use by more than 100,000 litres per day
McCain Foods has installed proprietary world-leading technology in the form of a Pulsed Electric Field (PEF) generator, as part of the company’s latest upgrade to its Smithton plant in Tasmania.
Marzo 05, 2021
Boise State University receives IGEM grant to assist industry partner Food Physics Group
On Tuesday, Feb. 23, the IGEM Council awarded Boise State University with a grant in the amount of $291,770 to assist industry partner, Food Physics Group, with research and development of pulsed electric field processing on potatoes to reduce acrylamide and sugars.