Noticias sobre la Salud y Nutrición

Eating Potassium-rich Foods Cuts Stroke, Death Risk among Older Women
Septiembre 06, 2014
Eating Potassium-rich Foods Cuts Stroke, Death Risk among Older Women
Postmenopausal women who eat foods higher in potassium [such as potatoes; PotatoPro] are less likely to have strokes or to die from any cause than women who eat fewer potassium-rich foods, according to data from the Women's Health Initiative (WHI).
India asks Pepsico to make 107 million school lunches healthier
Agosto 27, 2014
India asks Pepsico to make 107 million school lunches healthier
India’s government is seeking help from an unlikely partner to feed millions of its hungriest children: PepsiCo Inc, the world’s largest snack maker.
Snack Food Association releases Statement on Sodium and Cardiovascular Disease Studies
Agosto 25, 2014
Snack Food Association releases Statement on Sodium and Cardiovascular Disease Studies
“Research released on sodium and cardiovascular disease in today’s [August 14] New England Journal of Medicine adds to the national discussion of sodium's role in the American diet,” says Snack Food Association (SFA) CEO Tom Dempsey.
Burger King Stores Discontinue Satisfries as Sales Fizzle
Agosto 19, 2014
Burger King Stores Discontinue Satisfries as Sales Fizzle
After less than a year of being on the menu, Burger King is getting rid of its lower-calorie french fries, called Satisfries, at most of its restaurants.
Potato Magic faces liquidation
Agosto 07, 2014
Potato Magic faces liquidation
Administrators of the New South Wales potato chip business Potato Magic Australia recommend winding the company up and placing it into liquidation.
Healthier Habits Haven't Stopped the Doritos and Cheetos Snack Boom
Julio 30, 2014
Healthier Habits Haven't Stopped the Doritos and Cheetos Snack Boom
Revenue from its Frito-Lay division increased 2 percent in North America, according to an earnings report released Wednesday, while beverage sales in the region remained flat.
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Key Technology Introduces Sanitary Rotary Finish on Vibratory Conveyors
Julio 30, 2014
Key Technology Introduces Sanitary Rotary Finish on Vibratory Conveyors
Key Technology introduces a rotary polish as the new standard finish on its vibratory and horizontal motion conveyor beds, providing a smoother stainless steel surface that resists bacterial attachment and biofilm formation.
Wisconsin Potatoes Excellent Source of Iron
Julio 28, 2014
Wisconsin Potatoes Excellent Source of Iron
Did you know one medium potato provides 6% of the recommended daily value of iron?
Washington potato director denies wrongdoing in republican primary
Julio 20, 2014
Washington potato director denies wrongdoing in republican primary
Chris Voigt, executive director of the Washington State Potato Commission, Moses Lake, is the focal point of a Republican primary election controversy involving the race between Clint Didier and his opponent Dan Newhouse.
CIP and GIZ jointly invest in potato project in Nyandarua County, Kenya
Julio 16, 2014
CIP and GIZ jointly invest in potato project in Nyandarua County, Kenya
Nyandarua county in Kenya will benefit from an investment in a potato project that will involve large-scale production, processing and marketing.
International Study suggests Organic plants produce more antioxidants
Julio 15, 2014
International Study suggests Organic plants produce more antioxidants
An international team of experts led by Newcastle University has shown that organic crops are up to 60% higher in a number of key antioxidants than conventionally-grown ones.
Government of Canada proposes changes to nutrition information on food labels
Julio 14, 2014
Health Canada to change Nutrition information on Food Labels
Health Canada launched a series of online public consultations on proposed changes that will improve the way nutrition information is presented on labels.
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Snack companies Amica Chips and ICA Foods limit advertising to kids
Julio 03, 2014
Snack companies Amica Chips and ICA Foods limit advertising to kids
Amica Chips and ICA Foods, two major savoury snack companies on the Italian market with a growing international presence, have joined the responsible advertising pledge of the European Snacks Association (ESA).
Saratoga Chip replaces regular salt by Mountain Pure Himalayan pink salt
Julio 03, 2014
Saratoga Chip replaces regular salt by Mountain Pure Himalayan pink salt
Saratoga Chip switches to Mountain Pure Himalayan pink salt, a mineral and energy-rich iron alternative to traditional salt for all six Saratoga Chip flavors
'Open Source' seed released to nurture patent-free food
Junio 30, 2014
'Open Source' seed released to nurture patent-free food
An ‘open-source’ seed initiative has released 36 varieties of 14 food crops, which the project’s leaders say could help poor farmers get access to better quality seeds.
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Junio 26, 2014
Aversion to GMOs becoming driving factor to buying organic.
Among US families, avoiding GMO's is increasingly becoming one of the drivers to buy organic foods.
Proyecto latinoamericano que une los enfoques de nutrición y agricultura es reconocido por el banco mundial
Junio 16, 2014
Proyecto latinoamericano que une los enfoques de nutrición y agricultura es reconocido por el banco mundial
El proyecto “Innovación para la Seguridad y Soberanía Alimentaria en los Andes” (IssAndes) recibió una Mención Honrosa en el concurso Harvesting Nutrition 2013 organizado por la plataforma de conocimiento SecurityNutrition del Banco Mundial.
Saturated Fat Intake May Influence a Person’s Expression of Genetic Obesity Risk
Junio 11, 2014
Saturated Fat Intake May Influence a Person’s Expression of Genetic Obesity Risk
Limiting saturated fat could help people whose genetic make-up increases their chance of being obese

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