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Septiembre 06, 2014
Eating Potassium-rich Foods Cuts Stroke, Death Risk among Older Women
Postmenopausal women who eat foods higher in potassium [such as potatoes; PotatoPro] are less likely to have strokes or to die from any cause than women who eat fewer potassium-rich foods, according to data from the Women's Health Initiative (WHI).
Agosto 25, 2014
Snack Food Association releases Statement on Sodium and Cardiovascular Disease Studies
“Research released on sodium and cardiovascular disease in today’s [August 14] New England Journal of Medicine adds to the national discussion of sodium's role in the American diet,” says Snack Food Association (SFA) CEO Tom Dempsey. Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Julio 30, 2014
Key Technology Introduces Sanitary Rotary Finish on Vibratory Conveyors
Key Technology introduces a rotary polish as the new standard finish on its vibratory and horizontal motion conveyor beds, providing a smoother stainless steel surface that resists bacterial attachment and biofilm formation.
Julio 20, 2014
Washington potato director denies wrongdoing in republican primary
Chris Voigt, executive director of the Washington State Potato Commission, Moses Lake, is the focal point of a Republican primary election controversy involving the race between Clint Didier and his opponent Dan Newhouse.
Junio 16, 2014
Proyecto latinoamericano que une los enfoques de nutrición y agricultura es reconocido por el banco mundial
El proyecto “Innovación para la Seguridad y Soberanía Alimentaria en los Andes” (IssAndes) recibió una Mención Honrosa en el concurso Harvesting Nutrition 2013 organizado por la plataforma de conocimiento SecurityNutrition del Banco Mundial.