Noticias sobre la Salud y Nutrición

Por primera vez en Estados Unidos la obesidad superó al consumo de tabaco como la principal amenaza para la salud. A pesar de que la mayoría de las personas con sobrepreso toman como resolución de Año Nuevo perder algunas libras, una encuesta revela qu...

A new tax on junk food products will be introduced as of March 2010 in Romania, the proceeds of which will go on health programmes, EurActiv Romania reports. The move appears to set a worldwide precedent.The new tax is due by the juridical persons who ...

El aumento en el consumo de alimentos procesados contribuiría significativamente al alto índice de obesidad y sobrepeso en Guatemala, el noveno país más pobre de América Latina y el Caribe, de acuerdo con estudio publicado en la revista científica Heal...

The morbidity-mortality curves for smoking and obesity in the US have crossed as the latter appears to have become the greater health threat, at least as measured by quality-adjusted life-years (QALYs) lost, suggests an analysis published online Januar...

Two years ago, Orville Redenbacher soared from the graveyard and announced in weeks of TV ads that his popcorn was now free of diacetyl. That's the chemical in artificial butter flavoring that has been blamed for sickening hundreds of workers, killing ...

Hoy sí, a partir del 1 de enero los restaurantes y comederos del estado no podrán utilizar las grasas saturadas o trans, un componente culinario asociado a las enfermedades cardiovasculares, en la preparación de alimentos. La ley que así lo dispone f...

California will bar restaurants from cooking with trans fat beginning New Year's Day, becoming the first state to crack down on the substance tied to clogged arteries, strokes and coronary heart disease. The ban is hailed by supporters as a way to pr...

The restaurant industry has lobbied hard against mandatory menu labeling in restaurants, highlighting the importance of a new study from the Rudd Center measuring the impact of menu-labeling regulations. The researchers found that calorie labels result...

Health Canada is proposing an unorthodox way of combatting acrylamide, a food ingredient suspected in some cancers: It wants to let manufacturers put small amounts of asparaginase - also used as a cancer-fighting drug - into potato chips and similar fo...

Walkers, the UK’s No. 1 Crisps and Snacks manufacturer, has brought four of its leading  single serve snack brands together under a new 99 Calories or less banner. The range which includes much-loved, multi-million pound brands;Quavers, Wotsits, Square...

PepsiCo (NYSE: PEP), one of the world's largest food and beverage companies, today announced it will open a long-term research laboratory in New Haven with a focus on the development of healthier food and beverage products. The company also will fund a...

United Biscuits (UBUK), a leading manufacturer of snacks, biscuits and cakes, is launching a diverse range of promotions, new products and reformulations to drive awareness and sales of its bagged snacks in 2010. An engaging Hula Hoops charity on-pack ...

Menus with calorie information are one step closer to becoming a reality today, following successful and productive work this summer with twenty-one catering companies. As part of its work to help people make healthier choices when eating out, the Foo...

Branislav (Bane) Knezevic, President Western Division of McDonald’s Europe was interviewed by Mike Dawson, editor of Lebensmittel Zeitung. Mike Dawson was looking for a fast food and global brand man’s view of food retailing in order to gain some cross...

The Food Standards Agency (FSA) is today publishing findings of a qualitative research project commissioned to explore public attitudes to genetic modification (GM). This report is timely and will be considered by the independent steering group that ha...

The Frozen Potato Institute [AFFI] whose members supply fast food chains with the raw material for french fries, succeeded in persuading FDA's Center for Food Safety and Applied Nutrition to extend its comment period on scientific data and information ...

La sustancia química acrilamida, que es un agente potencialmente cancerígeno, no eleva el riesgo de desarrollar cáncer de boca, garganta, cuerdas vocales o tiroides, con una sola excepción. Más allá de una posible asociación con el cáncer de boca en m...

A New Jersey Superior Court judge dismissed a lawsuit Tuesday accusing Denny's Corp. of perpetrating fraud by not disclosing the amount of sodium in its food. The lawsuit, the first sodium-related case against a restaurant company, was filed this summe...