Noticias sobre la Salud y Nutrición

Mayo 18, 2011
Lanzan en Argentina una campaña nacional para eliminar las grasas trans
Los ministerios de Salud y de Agricultura, Ganadería y Pesca de la Nación presentaron ayer la campaña “Argentina 2014 libre de grasas trans”.
Solanic (AVEBE) introduces PRO GO potato protein for sport nutrition concepts
Mayo 16, 2011
Solanic (AVEBE) introduces PRO GO potato protein for sport nutrition concepts
Solanic, a 100% subsidiary of Dutch AVEBE, has developed a pure protein extract from potatoes, PRO GO. This potato protein contains a very high amount of the so-called branched chain amino acids. This makes PRO GO perfect for new sports nutrition concepts.
Potatoes are Gluten-Free!
Mayo 11, 2011
Potatoes are Gluten-Free!
According to a recent survey, only 19% of Americans rate potatoes as excellent for being gluten free (2011 USPB’s Attitudes &Usage Study). In fact, potatoes are 100% gluten-free!
American Heart Association Certifies Fresh Idaho® Potatoes as a Heart-Healthy Food
Mayo 10, 2011
American Heart Association Certifies Fresh Idaho® Potatoes as a Heart-Healthy Food
When it comes to heart-healthy produce, consumers can put a check next to Idaho® potatoes on their shopping list.
McCain Rustic oven chips (french fries) 'Product of the Year'
Mayo 09, 2011
McCain Foods turns 'chips' category around
Oven chip specialist McCain Foods' efforts to reformulate its product range combined with a targeted PR campaign has helped it to successfully navigate the healthy food storm
Bacterial ringrot
Mayo 07, 2011
New Brunswick farmer detained in Lebanon arrested on international criminal warrant
A New Brunswick potato farmer who has been detained in Lebanon for more than 40 days is being improperly held on an international criminal warrant at the request of the Algerian government, according to his lawyer Rodney Gillis.
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Abril 26, 2011
International Potato Center's work on (sweet) potato in Africa (Photo series)
The International Potato Center (CIP) operates a network of offices in 30 countries. Using this network, CIP.distributes (potato) plants to local farmers and adds new breeds to its library.
EFSA publishes report on acrylamide in food
Abril 25, 2011
EFSA publishes report on acrylamide in food
EFSA publica un informe sobre el seguimiento de los niveles de acrilamida y la evaluación de su exposición
Abril 20, 2011
EFSA publica un informe sobre el seguimiento de los niveles de acrilamida y la evaluación de su exposición
La Autoridad Europea de Seguridad Alimentaria (EFSA) ha publicado un informe sobre niveles de acrilamida en alimentos. Este informe incluye una evaluación de la exposición donde se estima por un lado el consumo de acrilamida por los distintos grupos de...
Las papas a la francesa ya no son el plato fuerte de los restaurantes de comida rápida
Abril 20, 2011
Las papas a la francesa ya no son el plato fuerte de los restaurantes de comida rápida
La introducción de los menús de dólar, los efectos de la recesión y el final de las porciones gigantes han hecho mella en el consumo de papa a la francesa en los restaurantes. En los Estados Unidos, las ventas de papa congelada procesada a los restaur...
French fries no longer such a hot potato
Abril 20, 2011
French fries no longer such a hot potato
Fries have been getting downsized. The introduction of dollar menus, effects of the recession and end of supersizing have taken a toll on french fry consumption at restaurants.
Abril 17, 2011
Illinois takes step toward banning trans fats
Illinois restaurants may soon have to find a way to cut artificial trans fats from French fries, onion rings, popcorn shrimp, pies, cakes and fried chicken.
Contenido Patrocinado

You May Also Like

 Potato farmers in Peru (International Potato Center)
Abril 14, 2011
Resistant potato varieties make the difference between having enough to eat or not
Excessive rains and an increased presence of late blight disease devastated the Cusco region of Peru in January-February 2010, which was declared a national emergency area.
Potato Consumption in Children's Meals Leads to Higher Overall Diet Quality
Abril 12, 2011
Potato Consumption in Children's Meals Leads to Higher Overall Diet Quality
Research to be presented this week at The Federation of American Societies for Experimental Biology (FASEB) Conference in Washington, D.C., demonstrates that consumption of white potatoes (non-fried) by children does not displace other vegetables from children's meals.
Technomic finds lower calorie items gaining momentum on restaurant menus
Abril 12, 2011
Technomic finds lower calorie items gaining momentum on restaurant menus
As America ramps up its fight against bulging waist lines, restaurant chains are providing ammunition in the form of great-tasting menu items with 550 or fewer calories.
Net negative attitude towards potatoes
Abril 11, 2011
United States Potato Board 2011 Attitude And Usage Study Now Available!
Every year in January, the United States Potato Board (USPB) commissions a national online survey of 1,000+ US female primary food shoppers to track current potato attitudes and use in US households, and especially among our media target market.
Whole Foods Co-CEO Walter Robb Discusses Expansion and Wal-Mart's Move into Organics
Abril 11, 2011
Potato Chips labeled organic taste better
Abril 07, 2011
New York State Restaurant Association (NYSRA) speaks on proposed New York City toy ban
New York's City Council announced its proposal to outlaw toys and other incentives from meals that don't meet extensive nutrition requirements

Filtros

Refinar por Temas
Refinar por regiones
Refinar por Año
Preferencias de idioma