Noticias sobre la Reducción de Desechos

The region’s largest potato processor sheds new light on french fry-making in its first-ever corporate sustainability report.

Starch Europe today welcomed the much-anticipated publication of the European Commission’s EU Farm to Fork Strategy. Starch Europe and its members strongly support the Commission’s climate neutrality ambition and the important role a more sustainable food system plays to achieve that objective.

La Asociación de Comerciantes Europeos de Patata, Europatat, ha mostrado su respaldo a la estrategia 'De la granja a la mesa' presentada el 20 de mayo por el vicepresidente de la Comisión Europea, Frans Timmermans, que establece medidas regulatorias y no regulatorias para hacer del sistema alimentario de la UE un estándar global para la sostenibilidad.

Four of the largest potato producers in Australia want to convert 100% of their potato waste into commercial benefit through their partnership with the Fight Food Waste Cooperative Research Centre (CRC).

Strong Roots returns to Natural Product Expo West, after winning the 2019 NEXTY Award, with its innovative and sustainable line of frozen plant-based foods including cauliflower hash browns, vegetable burgers, mixed root vegetable fries and more.

For the past 70 years, Marcelissen Venlo BV has been a family business where tradition, craftsmanship and innovation went hand in hand. Guus Treuen has been employed at Marcelissen since 1976.

Vanmark, an industrial potato and produce processing equipment manufacturer, has introduced two new machines that significantly reduce water treatment costs and usage from our line of abrasive peelers.

The scale of the global food waste problem is staggering. According to reports, 1.6 billion tons of food are lost or wasted every year, equating to a total value of $1.2 trillion being wiped from the supply chain.

EU should commit to net-zero greenhouse gas emissions by 2050 at the UN Conference, says Parliament.

Nicolai Prytz, director de sostenibilidad y estrategia de TOMRA, ha analizado cómo empresas, consumidores y autoridades pueden ayudar a hacer que el futuro de los alimentos sea un futuro sostenible.

Earlier this year, Tom Brooijmans started working as New Business Manager at Novidon. In this new role Tom will work on new business development projects and new innovative products.

TOMRA Food sobre el problema del desperdicio de alimento que se extiende por todos los eslabones de la cadena de suministro y todos los lugares del planeta.

The Service Public de Wallonie has granted a building permit for 'Mydibel Fresh', a new plant in Mouscron for the production of chilled french fries. The construction of Mydibel Fresh is part of the company’s strategy of sustainable development.

New Zealand supermarket chain Countdown says its biggest selling potatoes are white washed potatoes. Customers also prefer that their potatoes are locally grown

Recently, biogas plant builder WELTEC BIOPOWER completed a biomethane plant for ALTHO, a French manufacturer of potato chips in St. Gérand, Brittany.

Major Japanese snack-maker Calbee Inc. said Thursday that it will extend the 'best before' date for its potato chip products by two months.

Los supermercados del futuro cercano tendrán sus modelos de negocio remodelados radicalmente por las innovaciones en las tiendas, en línea y en la cadena de suministro de la industria alimentaria.

Three Belgian organisations, ILVO, HOGENT and TRIAS help a local Peruvian agricultural cooperative and university to optimize the semi-industrial production of their traditional tuntas - white freeze-dried potatoes (Chuño)