Noticias sobre los Productos de Patata Deshidratada

KMC launches a new cost-effective and non-allergenic alternative to traditional egg wash and dairy-based bakery glaze. The new KMC GlazeMaker 25 provides superior shine and excellent adhesion.

The New York State Department of Agriculture and Markets today alerted consumers that Optima Distributors LTD, located at 66-15 Traffic Ave. in Ridgewood, NY, is recalling Del Campo brand Dried Potato due to the presence of undeclared sulfites. The re...

Por si pensábamos que quedaban cosas por inventar... y más en vending, donde se ha demostrado que la industria es más que innovadora, la preparación de platos in-situ se está extendiendo. Como plato principal o como acompañante, el puré de papas es a...

In a bid to enhance shelf-life of potatoes, Gujarat will soon set up its first potato dehydration centre in Palanpur town with a handling capacity of 500 kg per hour.

Penford Food Ingredients, a leader in innovative carbohydrate systems and technologies, is adding to its impressive line-up of modified starch systems with the launch of PenTech™ 8500

Para poder abastecer al mercado del país vecino, Farm Frites reemplazó las papas prefritas que produce en su filial argentina por otras europeas, más caras por los costos de flete. Las trabas impuestas al comercio bilateral implementadas por Argentina...

Polish Potato Starch manufacturer Pepees has made an offer to buy shares of Trzemezno, another Polish Potato Starch manufacturer. According to a release by Wojciech Faszczewski, CEO of Pepees, an offer for 90.40% was submitted June 5, 2012.

Roquette, one of the global leaders in the starch industry announced today in Lestrem (Pas-de-Calais, France) the acquisition of the 3 starch production sites of the leading Indian starch manufacturer, Riddhi Siddhi Gluco Biols Ltd. Roquette takes the ...

The Belgian potato-processing industry continued to grow in 2011 for its entire product segment, as shown by the annual production data published by Belgapom, the Belgian federation of the potato trade and processing sector. This growth is above all tr...

The speaker programme for this year's International Potato Processing and Storage Convention (IPPSC) in Riga, Latvia (June 26-28) is almost complete and boasts a mix of international academic, research and industry leaders. North American researchers ...

With their soft, mashed potato insides and crispy exteriors stamped in the shape of a happy face, McCain Foods’ frozen Smiles are marketed as a fun-to-eat children’s snack. They’re not supposed to explode.

The 13 major potato States held 116 million cwt of potatoes in storage April 1, 2012, up 4 percent from a year ago. Potatoes in storage accounted for 30 percent of the 2011 fall storage States' production, one percentage point below April 1, 2011.

The Russian company EcoFrio is starting the construction of its potato processing plant in Bryansk area next month. EcoFrio invests 4,3 Billion rubles (145 million USD) into potato processing plant. The company plans to produce up to 70.000 tons of Fre...

A process that spins starch into fine strands could take the sting out of removing bandages, as well as produce less expensive and more environmentally-friendly toilet paper, napkins and other products, according to Penn State food scientists.

The United States Potato Board’s (USPB) Vietnam Representatives partnered with the Washington Apple Commission and the US Meat Export Federation at the 2012 Saigon Professional Chef Guild (SPG) Annual Meeting.

A University of Idaho food scientist’s invention that could promise healthier processed potato products helped a student business plan team finish fifth among more than 1,600 worldwide entries in the Rice University Business Plan Competition.

The provincial and federal governments announced today that they are making a combined investment of $297,775 to help SC&W Solutions Ltd. expand its liquid fertilizer operation to meet increasing demand for its product in export markets.

Prices continue to fall in all areas of the starch market. Margins are squeezed and suppliers believe that the market has touched bottom.