Noticias sobre las Papas para el Procesamiento de Los Estados Unidos

David Douches, a professor in the Department of Plant, Soil and Microbial Sciences and director of the MSU Potato Breeding and Genetics Program, has been at the forefront of the potato’s transition as people get more adventurous with their eating habits.

Spring is just now beginning to shine in much of eastern Oregon and Washington. A winter of record snowfall left the ground frozen or flooded much later than normal. As a result, farmers are getting a late start on their crops.

North American potato processors either have or will be bringing at least 1.3 billion pounds of new processing capacity online between October 2018 and December 2019. In Potato Country, Bruce Huffaker of NAPMN discusses the impact.

Earlier this month, USDA-NASS published its annual report 'Potatoes 2017 Summary; September 2018'. The 2017 data indicate a slight increase of the total potato production in the United States compared to the previous year.

The Top 10 Potato Growers for the McCain Foods Easton, Maine French Fry plant were recognized at the annual McCain Grower Barbecue at the Presque Isle Inn and Convention Center in Presque Isle last month

CSS Farms, a producer of specialty potatoes and potatoes for the production of potato chips, has selected RPE as exclusive marketing partmner for its Washington subsidiary Agri-Pack.

After a record export of potatoes and potato products from the United States in the period from July 2016 to June 2017, Potatoes USA reported that export in the month of July was up compared to July last year.

As the potato season in Maine is coming to an end, John Jemison, a soil and water quality specialist for the University of Maine is reflecting on the season and what the harvest might bring.

The spring weather in Oregon may not have been ideal, but potato farmer Tony Amstad, owner of Amstad Farms, is still pleasantly surprised with the size and quality of his early season potatoes.

Idaho Potato industry officials report yields are down significantly as Western Idaho growers have started with their early harvest of Russet Norkotahs for the fresh market.

Lamb Weston has started the construction of additional potato storage facilities in Pasco, Washington, representing an investment of USD 3.4 million

McCain Foods USA has announced it will invest more than USD 200 million into expanding its Burley, Idaho potato processing plant, creating 180 jobs and increasing potato production throughout the state.

The 13 major potato States held 133 million cwt of potatoes in storage April 1, 2017, up 6 percent from April 1, 2016.

In September, McDonald's approved two relatively new potato varieties for the production of their french Fries. They only allow seven varieties now, four of which were developed by the Tri-State Program

Do you know the Top 6 potato varieties grown in the United States? We created an overview based on the USDA data for the 2016 fall potato crop.

Flewelling Farms, Inc was awarded the title of Champion Grower for season 2015-2016 of the McCain Foods - Easton potato processing facility.

Heartland Farms, Inc. announced today that Danielle Golden has joined the farm to further develop their growing portfolio of regional and national accounts.

The USDA Agricultural Research Service’s Potato Research Worksite is a unique, invaluable resource that helps develop better chips, fries and dehydrated flakes through improved storage and processing.