Noticias sobre las Papas GM

The following is a commentary published this week in Nature, on the GMO situation in Europe, focused on potatoes:

De organisatie Gentechvrije Burgers uit Lelystad heeft een zaak bij de Raad van State aangespannen waarin wordt geëist dat de vergunning die door het ministerie van Infrastructuur en Milieu is verleend aan de Dienst Landbouwkundig Onderzoek van Wageningen Universiteit voor proeven met genetisch gemodificeerde aardappelplanten wordt vernietigd.

The Environmental Protection Agency in Ireland is expected to decide by the end of this month whether to allow a field study on genetically modified potatoes.

Una de las infecciones microbianas más frecuentes entre especies de interés para los agricultores, como la patata, es la podredumbre blanda de algunas de sus zonas que hace que el cultivo quede inutilizado. Un equipo internacional de investigadores, l...

BASF Plant Science will again conduct field trials this year with genetically optimized potatoes which are undergoing the EU approval process.

A major new European Union study is set to examine the effects of growing genetically modified, blight-resistant potato plants on biodiversity and the environment in agricultural ecosystems.

Wageningen UR ontwikkelt een milieuvriendelijke aardappel met resistentiegenen tegen de agressieve aardappelziekte. Het is onduidelijk of de introductie van deze aardappel kans van slagen heeft in het technofobe Europa. Goede kans dat-ie straks in Chin...

In het Belgische Wetteren wordt dit jaar opnieuw een ggo-aardappelproefveld aangelegd. De Fortuna-lijn van BASF wordt echter uitgesloten. Op die manier zijn alleen wetenschappelijke instellingen betrokken bij het onderzoek. Dat is één van de voorwaarde...

Teagasc are applying to the EPA for a licence to undertake a series of field studies using GM potatoes resistant to potato late blight disease to determine the potential impact this technology could have on our ecosystems. As part of the 22 partner ‘A...

La papa es el cuarto cultivo alimenticio más importante en el mundo, con una producción anual de 300 millones de toneladas. En Argentina se producen 2 a 2,5 millones, las que se comercializan principalmente en el mercado interno. Las infecciones viral...

BASF SE, the maker of the Amflora scientific potato, is moving the plant-science unit that genetically modifies crops to the U.S. from Germany after European consumers resisted the technology.

BASF announced today that it is concentrating its plant biotechnology activities on the main markets in North and South America. Development and commercialization of all products targeted solely at cultivation in the European market (potatoes!) will be...

More than a decade has passed since Jim Tiede was among the growers caught up in a debacle over the first U.S. genetically modified potato variety. Even today, the American Falls, Idaho, farmer copes with the fallout of planting Monsanto's GM potato N...

BASF Plant Science applied today for EU approval for Fortuna, a genetically optimized table potato.Fortuna has a wild potato’s natural protection to late blight, a disease causing severe problems in agriculture.

Dozens of campaigners against genetically modified food have staged a protest in Norwich city centre. Passers-by were offered chips made from non-genetically modified potatoes before the protest moved on to the John Innes Institute on the outskirts of...

The J. R. Simplot Company's Plant Sciences business announces Innate™ Technology, the all-native biotechnology platform for improving crops, leading to new, better and healthier foods.

Environmental activists stormed a field of genetically modified potatoes in Belgium Sunday, breaking through a security cordon in a raid that left police and protesters injured, authorities and organisers said.

Neiker-Tecnalia (the Basque Institute of Agricultural Research and Development) is realising a project for obtaining high quality starch in potato tubers (Solanum tuberosum) using new molecular and genetic tools.