Noticias sobre las Papas GM

De Europese Commissie werkt aan een voorstel om de toelating van ggo-gewassen niet langer op Europees niveau te beslechten. Het dossier zou half juli worden voorgesteld tijdens het Belgisch EU-voorzitterschap. Uittredend minister van Landbouw Sabine La...

The European Union is to radically overhaul its approval system for genetically modified (GM) crops from next month, opening the way to large-scale GM cultivation in Europe, draft proposals seen by Reuters on Friday showed. With most Europeans showing...

Defra has given scientists at The Sainsbury Laboratory (TSL) the go ahead to conduct a three-year trial on genetically modified (GM) potatoes.   Scientists at TSL - part of the John Innes Centre - are testing potatoes that have been genetically modifie...

Minister Verburg van LNV verwacht niet dat de teelt van de genetisch gemodificeerde Amflora-fabrieksaardappel van BASF een grote vlucht zal nemen in Nederland. Amflora is namelijk onvoldoende resistent tegen de wratziekte en mag daarom niet in het Nede...

According to the results of a survey released this month by the German branch of the environmental organization Greenpeace, a number of snacks and fast food giants including Burger King, McDonald's, German seafood chain Nordsee and chipmaker Lorenz Sna...

The government has given the green light to scientists to undertake a trial of genetically modified potatoes.Researchers will grow a trial crop of potatoes genetically modified to resist infection by potato cyst nematodes.DEFRA granted approval to scie...

Last month the EU Commission approved a second GM crop for cultivation in the EU. First plantings of Amflora, for seed production, are expected in Germany and the Czech Republic this spring. Other countries with a starch potato industry include Franc...

Het duurt nog een aantal jaren voor de Europese Commissie een teelttoelating geeft voor de genetisch veranderde aardappel Modena van Avebe. Ondanks dat BASF de eerste teelttoelating heeft gekregen voor de genaardappel Amflora. Dat zegt onderzoekscoö...

Last week the European Commission approved cultivation and processing of the genetically modified starch potato Amflora. The request for authorisation was submitted by Amflora's developer BASF in August 1996, more than 13 years ago!

In North America, currently no genetically modified potatoes are commercially grown. But the GM potato has already a colorful history in the US and Canada

EMSLAND GROUP welcomes the approval of Amflora by the European Commission. Cultivation of genetic modified crops will be an important prerequisite to secure long term competitiveness for the European potato starch industry.The Amflora registration proc...

The European Commission’s approval of BASF’s GM Amflora potato for cultivation in the EU could mark the end of European deadlock over genetic modification, and has been celebrated and decried with equal measure by commentators on both sides of the deba...

The European Union today approved the first new genetically modified (GM) crop for domestic growing in more than a decade, ending what has been a long stalemate over a backlog of GM crops awaiting cultivation approval.   The decision by the European C...

Today the European Commission approved Amflora, BASF's genetically optimized starch potato, for commercial application in Europe. The potato can now be used for the production of industrial starch."After waiting for more than 13 years, we are de...

La Comisión Europea (CE) aprobó hoy el cultivo en la Unión Europea (UE) de una variedad de patata genéticamente modificada, fabricada por la empresa alemana BASF, la primera autorización del tipo concedida en los últimos 12 años. La patata Amflora pod...

Avebe dient geen nieuwe aanvragen in voor veldproeven met het genetisch veranderde aardappelras Modena.De reden is dat de bestaande aanvragen nog steeds niet zijn gehonoreerd.Avebe voert een aantal jaren veldproeven uit met het genetisch veranderde aar...

Scientists in Norfolk hope to start field trials in May of a genetically modified potato resistant to blight if they can get government approval.The disease, which can wipe out whole harvests, costs the worldwide potato industry £3.5bn a year. Scientis...

The Agricultural Ministry of China and the International Potato Center (CIP) last week signed an agreement to launch the new CIP-China Center for Asia and the Pacific (CCCAP) in Beijing. The center, located at the Chinese Academy of Agricultural Scien...

The skin is light brown, the meat luscious and yellow: from the outside alone, this new potato looks like any other. But on the inside, it is different. Its cells produce pure amylopectin, a starch used in the paper, textile and food industries. The ne...