Noticias sobre Papas Fritas de Los Estados Unidos

Last night, Lay's potato chips, one of the marquee brands from PepsiCo's Frito-Lay division and America's most-loved potato chip brand, announced Cheesy Garlic Bread flavored potato chips as the winner of its "Do Us A Flavor"contest.

With the average adult in the United States consuming about 2.3 pounds of garlic each year (Source: ERS, USDA 2011), the demand for garlic in the U.S. clearly speaks for itself. In fact, Americans regularly turn to the flavorful bulb to add a delicious...

When it comes to Cape Cod® Potato Chips, sometimes less is more. This month the iconic New England brand adds 40% Less Fat Sea Salt & Cracked Pepper to its popular lineup of reduced fat kettle-cooked chips.

Starting today, Ruffles, one of the flagship brands from PepsiCo's Frito-Lay division, is bringing guys the awesome flavor and delicious crunch of one of their favorite snack foods — beer-battered onion rings — to a potato chip.

Keith Belling quit his job as a corporate lawyer at age 27 and spent the next 15 years running a series of businesses, including a restaurant chain and a website for small businesses. In 2005, he set out to create a new snack with one of his former em...

For the first time in its 75-year history, Lay's potato chips, one of the marquee brands from PepsiCo's Frito-Lay division, has introduced three new consumer-inspired potato chip flavors in stores throughout the United States.

Deep River Snacks, the premium all natural snack brand, today announced an exciting line extension of a krinkle cut Sour Cream &Onion flavored kettle chip.

Strolling the aisles of your local supermarket, you can dig into a bag of potato chips flavored with chile, lime and Tapatio hot sauce , or if you’re in the mood for a burrito, stop by your nearest Taco Bell or Chipotle to get your fix. And with the ne...

Carolyn Ottenheimer is the Chief Flavor Architect for Kettle Brand Chips in Salem, Oregon.She's responsible for developing and defining the flavor and quality attributes of all Kettle Brand products -- the base snack and the seasoning blends that are a...

The Lay's brand today announced a last call for submissions for the next great Lay's potato chip flavor. Lay's, one of the marquee brands from PepsiCo's Frito-Lay division, kicked off its "Do Us A Flavor"contest in July to invite fans to subm...

Leading snack food company Snyder's-Lance, Inc. is proud to announce that three brands in its portfolio of products have been honored by top consumer and trade publications thus far in 2012. Snyder's-Lance, which has grown to include some of America's...

Though thin and flat may be the national standard of the potato chip in the United States, regional and sometimes hyper-local preferences for different calibers of crunch, thickness, seasonings and endless other elements have created a surprisingly div...

Crujientes, al jamón, en su punto de sal… Las patatas fritas se convierten en el aperitivo perfecto para acompañar cualquier tipo de alimento o de bebida. La variedad de patatas fritas es muy amplia: pueden ser lisas, onduladas, artesanas, extrafinas, ...

Catering to the growing demand for snack options that pack a rich flavor experience with less fat than traditional potato chips, Lay's Kettle Cooked - one of the brands of PepsiCo's Frito-Lay division - today introduced in the United States two new pot...

Boulder Canyon™ Natural Foods, the fastest-growing kettle chip brand in the United States, introduces a Canyon Cut line of kettle cooked, ridged potato chips this month.

Take a panel of seven foodies and ply them with exotic versions of popular American snacks from around the world, and these are the reactions you get.

Russians prefer their Lay's potato chips dusted in caviar and crab flavors. The Chinese like their Oreos stuffed with mango and orange cream. And in Spain, Kellogg's All-Bran cereal is served floating in hot coffee instead of cold milk. Americans migh...

Later this week starts in Chicago the Sweets &Snacks Expo, conveniently co-located with the NRA Show. There is a lot of "sweet"at the Sweets &Snacks Expo, but increasingly there is also place for (savory) snacks. Four years ago the A...