Noticias sobre las Papas Fritas y Especialidades de Papa

The Irish Potato Federation – with the support of the Department of Agriculture, Food and the Marine, Bord Bia, Failte Ireland and Teagasc – has won its bid to host the World Potato Congress (WPC) in 2021 in Dublin.

On April 2, Lamb Weston will introduce the Seashore Puff™, a Potato Puff with the same distinct flavor (Sea-salt, Black Pepper and Garlic) as Lamb Weston's Seashore™ Fries, that have been growing in popularity in the fry category.

The record year of 2016 for the Belgian potato processing industry continued into 2017, according to Belgapom, the Belgian potato trade and processing industry association.

Convenience Store Chain 7-Eleven adds potato tots to its hot snacks. The new 7‑Eleven Tots can be customized with toppings from 7‑ Eleven’s condiment and toppings bar - previously used to top nachos and Big Bite® hot dogs

Last Tuesday, Taco Bell said its limited-time Nacho Fries have been crowned the company’s most successful new menu item ever.

The potato growers supplying McDonald’s in the United Kingdom can get a free agronomy skills training to improve crop performance and quality with the launch of the MacFry Potato Academy.

Japan's Cup Noodle maker Nissin continues to push the instant ramen envelope in delicious new ways. And now they have waded into PotatoPro territory.

Pulsemaster, a global leader in Pulsed Electric Field systems for potato processing, supplied a PEF system to a major French Fry manufacturer four months ago. Now, Pulsemaster has received another order from the same company to supply a 100kW PEF system for a new processing line.

An investment of ‎€ 200 million (USD 250 million) in a brand new French Fry plant in Wielsbeke, Belgium. That's what Hannelore Raes and Filip Wallays expect it will take to push their family company Agristo into the top five french fry manufacturers worldwide.

The USDA reported the preliminary estimated value for the Idaho® Potato crop of 2017 at USD 1.2 billion, a 22.7% leap from the previous year.

Dutch potato processing companies are increasing their market share in the South Korean Frozen French Fry market.

American Frozen Food Institute (AFFI) President and CEO Alison Bodor recently announced that AFFI will co-locate its headquarters with the Food Marketing Institute (FMI) in Arlington, Virginia.

Today Lamb Weston introduced a solution for french fries that arrive hot and crispy via home delivery – new 'Crispy on Delivery' is a comprehensive solution that goes from store to door.

The largest ever Food Processing, Marketing and Co-operation (FPMC) grant of £4 million has been awarded to potato processing firm Albert Bartlett. It will allow the company to diversify into the growing convenience and chilled potato market.

Yesterday the Manitoba government and Agribusiness J.R. Simplot Company (Simplot) announced a major investment and expansion in the company’s Manitoba-based potato processing operations near Portage la Prairie.

Royal Cosun reports a higher turnover and a higher profit for 2017 in comparison with 2016. Potato Processing subsidiary Aviko again turned in an excellent performance in 2017.

Lamb Weston's $220 million plan for its french fry making operation in Hermiston will come with a 15-year property tax break.

The highest court in Iceland has upheld a ruling that a 76% duty charged on imported French Fries is not unconstitutional.