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Octubre 01, 2012
Reducing acrylamide levels in french fries
The process for preparing frozen, par-fried potato strips — distributed to some food outlets for making french fries — can influence the formation of acrylamide in the fries that people eat, a new study has found. Published in ACS’ Journal of Agricult...
Septiembre 27, 2012
McCain Foods USA renovates Burley Idaho French Fry Plant
McCain Foods USA has announced it will begin a major capital improvement and renovation project for its Burley 2 potato plant in Idaho. The project is slated to begin this fall and will be completed over the next 2 years. The renovation of Burley 2 w...
Septiembre 24, 2012
ConAgra Foods to Expand Operations in Russellville, AR to make Bertolli® and P.F. Chang's® frozen meals.
ConAgra Foods, Inc., (NYSE: CAG) announced today that it is expanding its facility in Russellville, AR to make Bertolli® and P.F. Chang's® frozen meals. The expansion, anticipated to be a $100 million investment, is expected to create more than 80 jo...
Septiembre 12, 2012
Potato Recipe Interactions soar with USPB Online advertising
The United States Potato Board (USPB) Year-End Online Advertising Campaign results are in. The FY 2012 campaign was highly successful, building off momentum from the past two years. Total recipe interactions nearly quadrupled during this past year. Tha...
Septiembre 11, 2012
JR Simplot Company plans to build new headquarters in Boise, Idaho
The J. R. Simplot Company is planning to begin construction in late 2013 or early 2014 of a new headquarters building in Boise, Idaho. Company officials anticipate the building will be about 10 stories high and measure roughly 300,000 sq. ft. Final si... Contenido Patrocinado
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Septiembre 09, 2012
US Potato Exports top 1.5 billion USD
The United States Potato Board (USPB) International Marketing program is proud to announce US exports of all potatoes and potato products for FY12 (July 2011-June 2012) were 1,506,557 metric tons (MT) valued at $1,583,563,167. This was a 10 percent i...
Agosto 28, 2012
USPB to quadruple its contribution to APRE
The U.S. Potato Board has agreed to quadruple its annual contribution to a year-old organization charged with defending the french fry. Effective this crop year, USPB will increase its investment in the Alliance for Potato Research and Education (APRE...
Agosto 20, 2012
Conagra Foods completes acquisition of Bertolli, PF Chang's frozen meals business
ConAgra Foods, Inc., (NYSE: CAG) announced today that it has completed its acquisition of the Bertolli® and P.F. Chang’s® Home Menu frozen meals businesses from Unilever PLC, for total cash consideration of $267 million, subject to adjustment. The comp...
Agosto 16, 2012
Klamath Basin Fresh Direct now Klamath Basin Fresh Organics
The former Klamath Basin Fresh Direct has officially changed its name to Klamath Basin Fresh Organics. Chairman Dan Chin said the business is solely focused on organic production, and the name change makes that direction clear.
Julio 05, 2012
Novozymes Acrylaway can cut acrylamide levels in French fries by up to 50%, show industrial trials
Novozymes, the world leader in bioinnovation, recently announced today they have new, third party data that shows Novozymes Acrylaway® is effective in the industrial production of French fries. Acrylamide has been considered a potential health risk si...
Mayo 22, 2012
McCain to Ag Connections Integration
McCain Foods USA, Inc. and Ag Connections Inc. of Murray, KY announce the integration of McCain Agriculture Systems, through their internet portal from the Ag Connections Land.db crop record keeping system. This integration allows for the electronic tr...