Noticias sobre la Nutrición

Products made from soy oil stand to benefit from two new germplasm lines that produce high levels of oleic acid, according to U.S. Department of Agriculture (USDA) and university scientists.

Canada's provincial health ministers are ordering up mandatory sodium limits for packaged and prepared foods if voluntary measures don't shake out as hoped -- and are urging Ottawa to adopt the new targets.

An increased intake of 'good' potassium salts could contribute significantly to improving blood pressure at the population level. The favourable effect brought about by potassium is even estimated to be comparable with the blood pressure reduction ach...

First lady Michelle Obama called on restaurateurs to help put an end to childhood obesity in an address made Monday to the National Restaurant Association’s board of directors at their fall meeting in Washington, D.C.

Product developers are responding to public health concerns about the sodium content of processed foods. What sodium-reduction tactics are they using?The methods food companies use to reduce sodium vary. Some plan simply to reduce the amount of salt in...

Although potatoes are for most people not the first food that comes to mind as a source of anti-oxidants, potatoes ARE an important source for healthful anti-oxidants and polyphenols.

The U.S. Food and Drug Administration today released two documents that outline steps to help chain restaurants comply with new federal nutrition labeling requirements. “One of the most important things we can do when it comes to the nation’s health i...

La Agencia Nacional de Vigilancia Sanitaria de Brasil, Anvisa, recientemente dictaminó que la publicidad de bebidas refrescantes y comida rica en grasas saturadas o grasas trans, azúcar y sodio cambiará. Para final de 2010, la industria se tendrá que ...

The European Snacks Association (ESA) recommends a portion of 30g for savoury snacks and Nuts.This portion recommendation for savoury snacks was agreed in close cooperation with CIAA.In defining portions for snacks and for nuts, ESA aims to ensure that...

A federal task force has delivered a plan to cut Canada’s salt habit to a teaspoon a day – a change that could save tens of thousands of lives a year – but insiders fear it has only tepid support from government and the food industry.The long-awaited r...

Trans fats have been showing up less often in fast-food restaurant meals.Research from the University of Minnesota's Nutrition Coordinating Center has shows major chains have significantly reduced their use of oils that contain trans fat in French frie...

The Food Standards Agency is to be abolished by Andrew Lansley, the health secretary, it emerged last night, after the watchdog fought a running battle with industry over the introduction of colour-coded "traffic light"warnings for groceries,...

The U.S. Food and Drug Administration today announced that it is inviting the public to submit comments and information to help the agency implement a new federal law that requires the posting of calorie content and other nutrition information on menu ...

PepsiCo’s Frito-Lay North America business unit announced the introduction of two new Lightly Salted varieties of chips. Fritos Lightly Salted corn chips and Ruffles Lightly Salted potato chips join Lay’s Lightly Salted potato chips, which were launche...

Het Europees Parlement heeft tegen een stoplichtsysteem gestemd. Een amendement van enkele fracties in het Parlement voor de invoering van zo'n systeem werd verworpen.   Volgens de voorstanders van het verkeerslichtensysteem kunnen consumenten aan de h...

El organismo que regula los alimentos y fármacos en el Reino Unido está pidiendo que en Inglaterra se eliminen de los alimentos los ácidos grasos trans. Estos compuestos son un tipo de grasas insaturadas presentes principalmente en productos que han s...

The National Institute for Health and Clinical Excellence (NICE) in the United Kingdom has published new guidance on opportunities to improve the nation's diet. Tens of thousands of lives could be saved, and millions of people spared the suffering of ...

The Food and Drink Federation (FDF) responded to the publication earlier today of  the NICE guidance on opportunities to improve the diet in the United Kingdom.  Julian Hunt, FDF's Director of Communication states: "We are surprised that NICE has...