Noticias sobre las Nuevas Variedades de Patata

El sector de la papa tiene la capacidad de contribuir significativamente a un suministro de alimentos sostenible en todo el mundo. Por lo tanto, HZPC transmitirá un programa inspirador el 3 de noviembre durante Potato Days 2021 Live.

Los impactos impredecibles de los desastres naturales, las amenazas ambientales y un clima cambiante ponen aún más en peligro la seguridad alimentaria mundial. La conservación de la diversidad genética de cultivos y su utilización ofrecen opciones para enfrentar estos desafíos.

Pennsylvania has more potato chip manufacturers than any other state in the United States. Consequently, Penn State's potato research program is focused on potatoes for the production of potato chips.

Seed breeders work closely with potato growers to develop desirable agronomic traits, and with the wider supply chain for those crucial characteristics such as dry matter distribution, sugar formation, and storability.

Don Flannery, president of the Maine Potato Board, is not calling it a record year — yet. But with over 80 percent of this season’s potatoes out of the ground, the longtime industry expert said yields are shaping up to be above average.

Tubers have battled various scourges for about 10,000 years, as well as an unpredictable climate that can cause unseasonable frost damage to crops every year.

Este nuevo cultivar, desarrollado por el sector a través del INIA, se diferencia de las demás porque ofrece una producción de 30 toneladas por hectárea, superando a las demás que solo llegan a 20.

Red Candy, a new potato variety launched by Technico Agri Sciences Ltd, combines early bulking with better storability. This addresses the key concerns of potato growers in e.g. in Bihar and Northern parts of West Bengal.

Los científicos chinos han 'mejorado' papas híbridas utilizando tecnologías de edición del genoma, simplificando el proceso de reproducción y permitiendo la multiplicación utilizando TPS (por sus siglas en inglés).

Across Asia, 170 potato varieties have been released either through the International Potato Center (CIP)’s breeding program over the last four decades or by using germplasm held in its collections.

La cooperativa UDAPA realiza un estudio agronómico y de aceptación comercial de la variedad de patata 'Edurne', creada por NEIKER.

The triadic comparisons of technologies – or tricot – approach is being used in a citizen-science project funded by the CGIAR Research Program on Roots, Tubers and Bananas (RTB) to identify and scale up best cassava and potato varieties in Rwanda.

Technico Agricultural Sciences Limited (TASL), India has been carrying out extensive varietal evaluation trials under its Varietal Advancement program across the potato producing states in the country.

Tal y como hemos comentado en anteriores publicaciones, posicionar una nueva variedad de semilla de patata en el mercado requiere de un trabajo intenso y continuado.

A new variety of potatoes named ‘Murovdag’ has begun to be grown in Azerbaijan, according to Elmar Allahverdiyev, director of the Research Institute of Vegetable Growing under the Ministry of Agriculture.

Dave Holm was destined to work with potatoes. He was raised on a potato farm in southeast Idaho, where his dad and grandfather instilled in him a love of one of the world’s most important crops.

Europatat es parte de un consorcio internacional involucrado en el proyecto de investigación ADAPT que tiene como objetivo desarrollar nuevas estrategias para hacer que las patatas se adapten a las desafiantes condiciones de crecimiento del futuro.

Averis Seeds B.V., a wholly-owned subsidiary of Royal Avebe, will be working together with the hybrid potato breeding company Solynta on the hybrid breeding of starch potato varieties.