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Octubre 17, 2019
McCain Foods USA Celebrates Groundbreaking of Major Expansion in Othello, Washington
McCain Foods USA, a leading supplier of frozen potato and snack food products across the country, celebrated the official start of construction of a 170,000-square-foot expansion at its Othello, Washington potato processing facility.
Octubre 08, 2019
US Potato Growers Asked To Watch For Tuber Moth As Harvest Approaches
Its harvest time for many in the potato industry, and those not quite to that point, harvest will be here before you know it. Washington State University’s Tim Waters said growers need to continue to watch for pests. Contenido Patrocinado
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Mayo 30, 2019
Nearly half of the state Washington facing emergency drought conditions
Washington Gov. Jay Inslee has expanded the drought emergency declaration to cover nearly half of Washington state due to worsened, poor water supply conditions around the state and warmer and drier weather predictions through the summer.
Mayo 02, 2019
McCain Foods USA anunció una inversión en sus instalaciones de procesamiento de papas en Othello, Washington
Hoy, McCain Foods USA Inc., una división de McCain Foods Limited, el mayor productor mundial de papas fritas congeladas, anunció una inversión de $ 300 millones en Othello, Washington.
Abril 25, 2019
Will A Slow Start For Pacific North-west Potato Farmers lead to a French Fry shortage?
Spring is just now beginning to shine in much of eastern Oregon and Washington. A winter of record snowfall left the ground frozen or flooded much later than normal. As a result, farmers are getting a late start on their crops.
Marzo 27, 2019
Bill Gates: 'We should discuss soil as much as we talk about coal'
In the latest addition to his blog (https://www.gatesnotes.com), Bill Gates highlights that in order to fight climate change, we need to look beyond decarbonizing the way we generate electricity. We need to look at agriculture for example...
Agosto 28, 2018
Environmentally friendly farming practices used by nearly 33% of world’s farms
Nearly one-third of the world’s farms have adopted more environmentally friendly practices, while continuing to be productive (sustainable intensification), according to a global assessment by 17 scientists in five countries.