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Mayo 19, 2017
Doomsday? Svalbard Seed Vault flooded, threatened by Climate Change
Recent flooding of the global seed vault in Svalbard caused a stir, since it was designed to last forever. Luckily all seeds (including several thousand potato seeds) are OK, but already adaptations to the vault may be needed to deal with climate change.
Abril 08, 2016
TOMRA Sorting Food's Parent Company reports Record Results
TOMRA Systems ASA, parent company of sensor-based sorting, process analytics and peeling systems manufacturer TOMRA Sorting Food has announced record currency adjusted revenues for 2015 of 6,143 MNOK (€650m, USD 748m), representing a 16 per cent increase on the previous year. Contenido Patrocinado
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Contenido Patrocinado

Agosto 30, 2015
Potato Seeds deposited in Svalbard Arctic Seed Vault in an International Ceremony
Last thursday, the head of the United Nations agriculture agency, together with scientists and delegations from Peru, Costa Rica and Norway witnessed a ceremony during which potato seeds were deposited in the Svalbart Arctic seed vault.
Mayo 26, 2014
Estrella Maarud to become part of Intersnack Group
Intersnack Group GmbH & Co KG and Herkules Private Equity Fund II today announced that they have entered into an agreement where Herkules sells the salted snacks manufacturer Estrella Maarud ('Estrella Maarud' or 'the Company') to Intersnack for an undisclosed sum.
Septiembre 19, 2012
Potato Yields in Norway lower
In Norway potato yields for 2012 are expected to be lower. The predictions are based on the potato yields from 90 different fields in the 7 most important potato districts in Norway and include a range of varieties. The potato yield predictions for 20...
Septiembre 23, 2011
Norway needs to import potatoes for potato chips production
Norway's potato growers have suffered from the heavy rains earlier this summer. "Rain and wind have washed and blown away the earth that covers the potatoes,"Jens Kristian Ulsrud at the Kims Norge potato chip producer at Skreia in the Toten d...
Septiembre 12, 2010
Zeracryl applies lactic acid bacteria to reduce acrylamide in food
Zeracryl, a small research-based Norwegian company has developed a method to reduce the formation of the carcinogenic compound acrylamide during industrial production of potatoes and coffee. International food giants are paying attention.