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Abril 29, 2019
Michigan State University develops new potato varieties for countries far and wide
David Douches, a professor in the Department of Plant, Soil and Microbial Sciences and director of the MSU Potato Breeding and Genetics Program, has been at the forefront of the potato’s transition as people get more adventurous with their eating habits.
Enero 31, 2019
Pringles 'flavor-stacking' back at the Super Bowl with depressed Alexa ad
Pringles made its Super Bowl debut in 2018, introducing Americans to the phenomenon 'Flavor Stacking.' This year, the Pringles brand is returning to the Big Game, showcasing a new advertisement in their 'Flavor Stacking' campaign.
Noviembre 08, 2018
Pringles Thanksgiving dinner chips (turkey, stuffing and pumpkin pie flavoured) sell out in no time
Last Thanksgiving, Pringles® launched the Pringles Thanksgiving Dinner. This year, Pringles brought back the favorites from last year. Unfortunately supplies were (too) limited. They were all sold out after only 41 minutes. Contenido Patrocinado
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Julio 01, 2018
Tong Engineering opens US office to build on its export success
Tong Engineering, UK manufacturer of advanced potato and vegetable handling equipment, is pleased to announce International expansion with the opening of a new Tong USA spares, service and sales facility based in Fremont, Michigan.
Diciembre 15, 2017
Investigadores estadounidenses rastrean los orígenes de la papa y aprenden sobre su potencial sin explotar
Un equipo de científicos de la Universidad de Michigan ha identificado a los antepasados de la papa. Con esta información esperan comprender cómo se domesticó y cómo evolucionó su ADN a lo largo del tiempo.
Noviembre 12, 2015
Pringles brings back favorite holiday flavors and adds one more...
Tis the season to get ready for holiday celebrations, and Kellogg Company is offering the sweet and savory flavors people love this time of year. Pringles brings back some holiday favorites while introducing new, on-trend flavored salted-caramel crisps.
Noviembre 11, 2015
Major US project to improve potato production in Bangladesh and Indonesia led by MSU
The US Agency for International Development has awarded Michigan State University (MSU) a $5.8 million cooperative agreement to improve potato production in Bangladesh and Indonesia. Additional partners include the University of Minnesota and J.R. Simplot as well as in-country partners in both Bangladesh and Indonesia.