Noticias sobre Las Noticias de Las Américas

Lay's, one of the marquee brands from PepsiCo's Frito Lay division, today announced it has narrowed its 'Do Us a Flavor' contest submissions to 10 semifinalist flavors. Check back for the Three finalists on July 18!

Chef RJ Harvey has joined Potatoes USA as the Global Foodservice Marketing Manager.

Research of Boise State University plan to develop a wireless sensor network that would be able to detect temperature, humidity levels, carbon dioxide and ammonia levels in real time, to help with early detection of rot in stored potatoes.

Como parte de una nueva investigación, se han desenterrado en Utah (EE.UU.) los que podrían ser los gránulos de papa más antiguos, fechados hace 10.900 años. Según los científicos, esta papa podría ser una fuente de alimento potencial para el futuro.

Researchers from the Natural History Museum of Utah and Red Butte Garden at the University of Utah have discovered potato starch residues in the crevices of a 10,900-year-old stone tool in Escalante, Utah — the earliest evidence of wild potato use in North America.

Wise Foods has formed brand partnerships with two US Pro Baseball teams: the New York Mets play the Atlanta Braves

Pressure from the tiny, winged insects that spread zebra chip disease in potatoes has been light in Idaho this season, emboldening some Idaho farmers to scale back on their pesticide programs.

La compañía, que es líder en EE.UU. y China, apuesta al mercado interno y también va a exportar a Chile, Uruguay y Brasil. El socio local es San Fili, que produce papas en la provincia de Mendoza.

Snyder's-Lance, Inc. announced yesterday that the Company's Board of Directors has appointed Brian Driscoll as its President and Chief Executive Officer.

After a month of good growing conditions and positive reports amid sporadic news on disease potential, word from one of Ontario’s potato-growing regions is that roughly 1,000 acres of potatoes have been lost due to flooding.

On June 15, 2017, Matt Brigotti joined the Idaho Potato Commission (IPC) foodservice marketing team as Foodservice Promotions Director for the Northeast and Midwest, based in Richfield, Ohio

Smart conveying involves more than moving products from points A to B. Blake Svejkovsky, Product Handling Systems Manager at Heat and Control explains...

The Maine Potato Board has selected the Steve and Fred Whited family of Bridgewater as the 2017 Farm Family of the Year.

World Finer Foods, a premier marketer of specialty foods in the United States, partners with Pipers Crisp Co. to bring more of the award-winning British Pipers Crisps potato chips to the US

Two recently released new Russet varieties - Castle Russet and Echo Russet - should help the potato industry in the Pacific Northwest cope with more stringent regulations on soil fumigants

UMaine scientists say farmers could try to protect their potato crop by utilizing agricultural practices — including crop rotations and push-pull strategies — to create field conditions that favor Colorado potato beetle cannibalism.

Profesionales y técnicos interesados en metodologías y procesos de selección participativa de variedades de papa cuentan desde el 22 de junio con una nueva guía que les permitirá complementar los procedimientos de evaluación que se requieren antes de poner a disposición del mercado semilla de la variedad seleccionada.

La industria de pollería en el Perú consume 250 mil toneladas de papa al año. De ellas, 35 mil son importadas. Para reducir esa cantidad se debe mejorar su oferta de calidad, afirma el especialista en la cadena de papa de la DGA del Minagri, Miguel Quevedo.