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Septiembre 19, 2018
New Mexican potato variety Citlali shows resistance to late blight and zebra chip disease
In Mexico, researchers of the National Forestry, Agriculture, and Livestock Research Institute (INIFAP), part of the Mexican Ministry of agriculture (SAGARPA), have developed a new potato variety, Citlali, with improved tolerance to diseases.
Septiembre 19, 2018
Bühler Aeroglide announces new appointments for Sales and Process Engineering
Bühler Aeroglide, a global leader in thermal process engineering and technology for food, feed, and industrial markets has appointed Tom Barber, vice president of capital sales, and Jason Pintuff, director of process engineering.
Septiembre 18, 2018
Potatoes Annual Summary: 2017 US Potato Production Up Slightly
Earlier this month, USDA-NASS published its annual report 'Potatoes 2017 Summary; September 2018'. The 2017 data indicate a slight increase of the total potato production in the United States compared to the previous year. Contenido Patrocinado
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Septiembre 16, 2018
Desarrollan bioplaguicida que ataca la polilla guatemalteca
Es un virus que las larvas de la polilla adquieren al alimentarse de la papa tratada. Para conocer mas sobre el bioplaguicida, escuche la entrevista que Caracol Radio de Colombia realizó a la ingeniera Paola Cuartas de Agrosavia.
Septiembre 13, 2018
Boyd & Blair Potato Vodka Celebrates 10th Anniversary
Pennsylvania Pure Distilleries announces the 10th Anniversary of its multiple award-winning spirit, Boyd & Blair Potato Vodka. In commemoration the distillery has released limited edition 10th Anniversary bottles paying homage to the Pittsburgh skyline.
Septiembre 10, 2018
McCain Foods recognizes Les Fermes FC Daigle as Top Potato Grower for its Grand Falls Plant
Les Fermes FC Daigle Inc. of Drummond was named the 2017-2018 McCain Champion Potato Grower for Grand Falls, New Brunswick. The Daigle family has been contracting with McCain Foods for 42 years
Septiembre 08, 2018
Desarrollan papa resistente a tizón tardío y punta morada
La selección estuvo a cargo del Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP) de México. Además de presentar resistencia a dichas enfermedades, la variedad cumple con los estándares de comercialización.