Noticias sobre Las Noticias de Los Estados Unidos

A potato leaf showing late blight infection caused by Phytophthora infestans (Courtesy: Howard F. Schwartz, Colorado State University)
Marzo 10, 2016
Two Blades Foundation partners with Simplot and The Sainsbury Laboratory to advance potato disease resistance
The Two Blades Foundation (2Blades) announced a research partnership between 2Blades, The Sainsbury Laboratory, and J. R. Simplot Company to develop potato varieties with increased resistance to oomycete and bacterial diseases.
GOOD THiNS will be available in eight varieties at launch, including potato-original and potato - sweet potato
Marzo 10, 2016
Mondelez International launches GOOD THiNS, a new Savory Snack Brand in the Cracker Aisle
A new snack is hitting shelves. Mondelēz International is responding to consumer demand for more wholesome savory snack options with its first new snack brand in over a decade: GOOD THiNS.
EPA Approves Federal Potato Registration for non-fumigant nematicide Velum® Prime
Marzo 10, 2016
EPA Approves Federal Potato Registration for non-fumigant nematicide Velum® Prime
The US Environmental Protection Agency (EPA) has granted federal registration of the new, non-fumigant nematicide Velum® Prime offered by Bayer CropScience's for use on potatoes.
tna and its subsidiaries FOODesign and Florigo offer processing and packaging solutions for a wide range of snack products
Marzo 09, 2016
Full Snack Food Line Demonstration at SNAXPO by tna
At SNAXPO, processing and packaging solutions provider, tna will demonstrate its complete solutions for the snack industry, using the all-new tna innovation station - a fully interactive experience.
A potato tuber infected with Dickeya dianthicola, a bacteria that causes the rotting disease Blackleg, August 2015 (Courtesy: Steven Johnson). Blackleg symptoms include a blackened stem and wilting leaves. The bacteria Dickeya was a problem for growers in
Marzo 06, 2016
Dickeya Species pester Maine Seed Potato Growers
A little-understood bacteria is bringing back the older potato disease Blackleg and is threatening the reputation of Maine seed potatoes
Participants in the 2016 Potato Industry Leadership Institute:
Front row, left to right: Greg Campbell, Grafton, N.D.; Bryan Fischer, Kalkaska, Mich.; Troy Sorenson, Alliance, Neb.; Toby Price, Kennewick, Wash.; Jordan Driscoll, Pocatello, Idaho; Katie
Marzo 01, 2016
Tomorrow's Leaders Trained at 2016 Potato Industry Leadership Institute
From February 17-24, Potato Industry Leadership Institute (PILI) participants traveled from potato growing regions across the United States to attend eight days of industry training and professional development.
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Snack Food Manufacturer Snyder's-Lance to acquire Diamond Foods
Febrero 29, 2016
Snyder's-Lance acquisition of Diamond Foods complete
Snyder's-Lance, Inc. (NASDAQ: LNCE) announced today the completion of its acquisition of Diamond Foods, Inc. (NASDAQ: DMND) ('Diamond Foods' or 'Diamond').
Fresh Solutions Network Wins Packaging Design Award For Side Delights Roastables
Febrero 25, 2016
Fresh Solutions Network Wins Packaging Design Award For Side Delights Roastables
Fresh Solutions Network announced its packaging design award from Graphic Design USA, American Packaging Design Awards.
Researchers discovered that in this wild variety of potato (Solanum Microdontum) Calcium levels are about seven times higher than in a regular potato. They developed a molecular marker to facilitate the transfer of the high Calcium trait to newly bred pot
Febrero 24, 2016
Molecular Marker for high Calcium trait can help breeding better potato varieties
Researchers discovered that in a wild variety of potato (Solanum Microdontum) Calcium levels are about seven times higher than in a regular potato. They developed a molecular marker to facilitate the transfer of the high Calcium trait to newly bred potato varieties.
A longer crop rotation saves on inputs such as nematicides or fumigation. Photo above shows the application of a nematicide at time of planting in the United Kingdom
Febrero 18, 2016
Idaho Potato Processing Contracts will make a minimum three-year crop rotation mandatory
Sources say the 2016 Southern Idaho Potato Cooperative contract will include new langcode mandating a minimum of two years of alternate crops between potatoes.
The National Restaurant Association (NRA) projects that US restaurants in 2016 will post sales of $782.7 billion
Febrero 18, 2016
Restaurant Association presents 2016 US Industry Sales Forecast and Trends
The National Restaurant Association projects that restaurants in 2016 will post sales of $782.7 billion and employ 14.4 million people in more than 1 million locations.
Canada's #1 Ruffles Flavour "All Dressed" has now a permanent home in the United States
Febrero 18, 2016
Favorite Canadian Ruffles flavor (All Dressed) now permanent in the United States
2016 is the year of the Canadian invasion. Americans have been clamoring over all things Canadian: hockey, the 2016 NBA All-Star game, poutine, and, most recently, Ruffles All Dressed potato chips.
Contenido Patrocinado

You May Also Like

Boulder Canyon's Real Thin Pop - its new line of better-for-you ready-to-eat popcorn - is available in three varieties: Olive Oil/White Cheddar, Avocado Oil/Sea Salt and Coconut Oil/Sea Salt.
Febrero 17, 2016
Boulder Canyon® Introduces Guilt-Free Popcorn Featuring 70% Less Fat, 25% Fewer Calories Than Leading Brands
Boulder Canyon Authentic Foods introduces a new better-for-you line of ready-to-eat popcorn: Real Thin™ Pop.
Potatoes Are a (Nutrient-Rich) Vegetable! (Courtesy: APRE)
Febrero 17, 2016
Best Hope for Potassium & Fiber Missing in Kids Diets is the Vegetable They're Least Likely to Ignore: Potato
U.S. children are not consuming enough vegetables, resulting in an inadequate intake of key nutrients, including potassium and dietary fiber, which are important for growth, development and overall health.
Idaho® potatoes are a significant source of potassium - an essential nutrient that many Americans do not get enough of on a daily basis.
Febrero 11, 2016
Pass the Potassium, with Idaho Potatoes
Idaho® potatoes are a significant source of potassium - an essential nutrient that many Americans do not get enough of on a daily basis.
Dick Okray
Febrero 10, 2016
Okray Farms receives NPC's 2015 Environmental Stewardship Award
Okray Family Farms in Plover, Wisconsin, were named the recipients of the prestigious 2015 Environmental Stewardship Award during the National Potato Council’s (NPC) 2016 Annual Meeting, held January 14 in Las Vegas, Nevada.
And of course you can always build a snack stadium... (Courtesy: LA Weekly)
Febrero 10, 2016
America’s Favorite Foods for the Super Bowl: Dips, Chips and Beer
Market research company IRI highlights the foods that see a sales lift before the Superbowl. Salty snacks constitute the leading category by units.
Available at Red Robin Gourmet Burgers and Brews restaurants for a limited time, Voodoo Fries features Red Robin's signature steak fries tossed in blackened seasoning, smothered in queso, topped with bacon, and fried jalapenos and drizzled with fiery ghos
Febrero 10, 2016
Red Robin Gourmet Burgers and Brews Summons Voodoo Fries
Casual dining chain Red Robin Gourmet Burger and Brews introduces taste bud-tingling Voodoo Fries that will leave guests spellbound!

Filtros

Refinar por Temas
Refinar por regiones
Refinar por Año
Preferencias de idioma