Noticias sobre Las Noticias de Los Estados Unidos

Dr. Chad Hutchinson Director of Research at TriEst Ag Group, Inc. Exposition in Potato Expo 2018
(Courtesy: Plant Management Network)
Abril 30, 2019
Chloropicrin Soil Fumigation in Potato Production Systems
In his presentation at the the 2018 Potato Expo, Dr. Chad Hutchinson discusses the benefits of using Chloropicrin in potato production. Chloropicrin increases production efficiency, profit potential for potato growers, and it also improves soil health.
David Douches Ph.D. Professor, Director of MSU Potato Breeding and Genetics Program.
(Courtesy: Michigan State University Innovation Center)
Abril 29, 2019
Michigan State University develops new potato varieties for countries far and wide
David Douches, a professor in the Department of Plant, Soil and Microbial Sciences and director of the MSU Potato Breeding and Genetics Program, has been at the forefront of the potato’s transition as people get more adventurous with their eating habits.
Andreas Kratzer, President & CEO Bühler Aeroglide Corp. at Bühler Group (right)
Abril 26, 2019
Bühler Aeroglide: Andreas Kratzer has been appointed as new President and CEO
Bühler Aeroglide, a global leader in thermal process engineering and technology for food, feed, and industrial materials, has announced the appointment of Andreas Kratzer, PhD, as new President and CEO, effective April 1, 2019.
Example of a high bay frozen storage facility where potato processing companies store their 'emergency supply' of frozen french fries. This is an aerial view of the facilities of Preferred Freezer Services in Richland Washington. When this facility was bu
Abril 25, 2019
Will A Slow Start For Pacific North-west Potato Farmers lead to a French Fry shortage?
Spring is just now beginning to shine in much of eastern Oregon and Washington. A winter of record snowfall left the ground frozen or flooded much later than normal. As a result, farmers are getting a late start on their crops.
Sales of store brands have seen continuing growth in the mass retail channel, which includes mass merchandisers, club and dollar store channels. The channel now leads supermarkets as well as drug chains for private label market share in dollars as well as
Abril 25, 2019
Store brands outpace national brands, growing more than 40% over 5 years
An analysis of the latest Nielsen data provided by the Private Label Manufacturing Association reveals that private label dollar volume in the mass retail channel surged +41% over the last five years, compared to a gain of only +7.4% for national brands.
Jan Weigman, project manager at Wright-Pierce, left, talks about Penobscot McCrum's proposed potato processing plant in Washburn with attendees at an information meeting on April 23 at Washburn High School. (Courtesy: Anthony Brino | The Star-Herald)
Abril 24, 2019
Penobscot McCrum plans new potato processing plant near Presque-Isle, Maine
Penobscot McCrum is planning to build a new potato processing plant at the site of a long-closed potato factory in Washburn, Maine.
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Ore-Ida made its name as processor of frozen potato products by the invention of the tater-tot in 1953
Abril 24, 2019
Kraft-Heinz said to consider sale of Ore-Ida frozen potato business
According to reporting by CNBC, Kraft Heinz is considering the sale of its Ore-Ida potato brand in order to pay down its debt
There are four basic Hen of the Woods flavors: Red Wine Vinegar, A Touch of Smoke, Buttermilk and Chive, and Sea Salted.
Abril 20, 2019
Hen of the Woods - a restaurant that turned into a snack food business
Nick and Kimberly Marckwald wanted to open a restaurant. Then came the day in 2015 when they were selling a lot of potato chips and the restaurant was still stalled, and Nick told Kimberly he thought they had to choose. They chose the chips.
Named after the dark stripes that form inside potatoes after they are cut and fried, zebra chip disease is a potentially devastating affliction that can result in yield losses up to 100% for farmers (Courtesy: K. D. Swisher Grimm and S. F. Garczynski)
Abril 20, 2019
New type of zebra chip disease discovered in potato fields of Oregon
ARS Researchers studied potato tubers from the Klamath Basin in Oregon infected with the causal bacteria of zebra chip disease. They confirmed the presence of the pathogen but did not identify the sample as one of the six known varieties (haplotypes).
Linda and Brian Reis (the grandson of the original owners) have managed and grown the company since 2006.
Abril 16, 2019
Ballreich's potato chip company gets new owners
Late last week, Ballreich Bros. Inc. announced that it had been sold to Ballreich Snack Food Company, a newer investor group formed by northwest Ohio business professionals who want to keep the company thriving.
Left to right: SNAC Chairwoman Jolie Weber, CEO, Wise Foods; Terry Groff, Former Owner & CEO, Reading Bakery Systems and Elizabeth Avery, President & CEO, SNAC International during the award ceremony during SNAXPO 2019 in Orlando
Abril 11, 2019
Terry Groff, Reading Bakery Systems, Awarded 2019 Circle of Honor during SNAXPO
During SNAXPO19 in Orlando, SNAC International honoured Terry Groff, former President & CEO of Reading Bakery Systems (RBS) by inducting him into the Circle of Honor.
The 5 snack brands that will pitch their products and business models in the 'SNAC Tank' at the SNAXPO on Tuesday April 2:
(L to R) Top row: Chirps Chips (tortilla chips made using cricket protein), Legally Addictive Foods, offering "part cracker, all c
Marzo 31, 2019
Finalists SNAXPO 'SNAC Tank' competition announced
Tuesday, April 2 in Orlando, FL, SNAC International's SNAXPO, the trade show for the snack industry, will feature the inaugural 'SNAC Tank', a pitch competition for innovative start-up snack brands.
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Marzo 26, 2019
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Angie's BOOMCHICKAPOP, a brand of Conagra Brands, Inc. (NYSE: CAG), is introducing two new snacks in the United States: Sea Salt Air-Popped Popcorn and White Cheddar Puffs.
Marzo 26, 2019
Angie's BOOMCHICKAPOP Adds White Cheddar Puffs and Sea Salt Air-Popped Popcorn to its Growing Snack Portfolio
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