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Marzo 30, 2020
GimMe Snacks Debuts New Sea Salt & Avocado Oil Roasted Seaweed Snack Flavor
Top organic seaweed snack brand, gimMe Snacks, has announced the debut of their new Sea Salt & Avocado Oil Roasted Seaweed Snack flavor. Continuing to bring the benefits of nutrient-packed seaweed to everyday snacking, the brand is excited to share ...
Marzo 24, 2020
Tips for Purchasing, Storing and Cooking Potatoes from U.S. Potato Farmers
Many consumers are stocking up on potatoes during these uncertain times, and it's important to make the most of these purchases. Heidi Alsum Randall, a potato farmer and mother from Wisconsin, provided the following thoughts:
Marzo 13, 2020
Hot potato: the J.R. Simplot and McCain Foods patent fight
J.R. Simplot and McCain Foods have spent the last few years battling in the U.S. District Court for the District of Idaho over issues related to – unsurprisingly – potatoes, with each party asserting a design patent related to a spiraled potato. Contenido Patrocinado
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Marzo 03, 2020
Taco Bell introduces 'Veggie Mode' on its self-service ordering kiosks in the United States
On March 12, Taco Bell officially activates Veggie Mode, a single-swipe feature that instantly transforms the menu to show only vegetarian items on self-service ordering kiosks in the United States.
Marzo 03, 2020
Strong Roots Takes on the Global Food Waste Crisis One Pound at a Time
Strong Roots returns to Natural Product Expo West, after winning the 2019 NEXTY Award, with its innovative and sustainable line of frozen plant-based foods including cauliflower hash browns, vegetable burgers, mixed root vegetable fries and more.
Febrero 27, 2020
Harvest Snaps to Debut New Product, Fresh Packaging and Evolution Of Popper Duos
Calbee North America’s Harvest Snaps is launching their new product, Crunchions, at Expo West Booth N5662, where attendees will be able to sample three mouth-watering flavors: Sour Cream & Onion, Tangy Sweet Chili, and Kick’n BBQ.
Febrero 26, 2020
Potato plants at highest risk of potato virus Y infection during first three weeks
Potato virus Y is the most economically important and devastating aphid-transmitted virus, affecting both tuber yield and quality. The virus is also a major cause of seed potato degeneration, which leads to regular flushing out of seed potatoes.
Febrero 24, 2020
The Potato Sustainability Alliance: Driving Sustainability in the North American Potato Sector
Key players in the potato industry in the United States and Canada announced at Potato Expo 2020 the creation of a new organization dedicated to sustainability in the potato sector: the Potato Sustainability Alliance.
Febrero 21, 2020
tna set to launch latest iteration of robag® 3 packaging series at SNAXPO20
tna will showcase its range of integrated, start-to-finish food processing and packaging solutions for the snack industry at this year’s SNAXPO — including the newest addition to the tna robag® 3 packaging portfolio, the tna robag® 3e.
Febrero 13, 2020
Wada Farms sees some of the best quality Colorado potatoes ever
Five months into the shipping season, Michele Peterson, who heads the Colorado sales office of Idaho Falls-based Wada Farms Marketing Group, was seeing the quality of the 2019 potato harvest in Colorado’s San Luis Valley measure up to her expectations.