Noticias sobre Las Noticias de Los Estados Unidos

Utz Brands to Add Manufacturing Facility in Kings Mountain.
Diciembre 17, 2023
Utz Brands to Introduce Long-Term Growth Strategy at 2023 Investor Day
Utz Brands, Inc., a leading U.S. manufacturer of branded salty snacks, will host its 2023 Investor Day at the New York Stock Exchange.
Key Technology Introduces RemoteMD® 2.0 for Optical Sorters
Diciembre 17, 2023
Key Technology Introduces RemoteMD® 2.0 for Optical Sorters
Key Technology introduces RemoteMD® 2.0 remote support service for their optical sorting systems.
Grillo's® Pickles Partners With Boulder Canyon to Launch Classic Dill Pickle Kettle Style Potato Chips
Diciembre 10, 2023
Boulder canyon and Grillo’s pickles team up to launch a limited time only Classic Dill Pickle Kettle Style Potato Chip
Boulder Canyon and Grillo's Pickles have teamed up to launch a limited-time Classic Dill Pickle Flavored Kettle Style Potato Chip. This collaboration offers a crunchy and flavorful snack, combining the all-natural freshness of Grillo's Pickles with Boulder Canyon's better-for-you potato chips.
Reyco Systems manufacturing and repair facility in Eltopia, Washington
Diciembre 02, 2023
Reyco Systems Expands its Presence with a New Facility in Columbia Basin, Washington
Reyco Systems and Idaho Steel, a global leader in innovative food processing technology, has announced the opening of its new manufacturing and repair facility in Eltopia, Washington.
Newtec Weighing Machine 4015XB2
Noviembre 30, 2023
Newtec to Exhibit Brand New Weighing Machine at Potato Expo 2024
Newtec has announced its presence at the Potato Expo 2024, scheduled from January 10 to 11 in Austin Convention Center.
Rob Sears hopes his bioengineered potato radiation sensors will open the door to future innovations in organic technology. Image courtesy UTIA.
Noviembre 29, 2023
UTIA PhD Student Bioengineers Potato Plant to Detect Gamma Radiation
PhD student Rob Sears engineered the potato plant, also known as a phytosensor, to indicate high radiation levels through changing leaf fluorescence.
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PepsiCo's PAO Accelerator
Noviembre 27, 2023
PepsiCo Announces Agriculture Accelerator Projects to Support Farmer Livelihoods, Scale Sustainable Innovation and Accelerate Regenerative Agriculture Across the Globe
PepsiCo recently announced the third year of its global agriculture program, the Positive Agriculture Outcomes (PAO) Accelerator, by backing eight new innovation projects across nine countries.
PepsiCo sets goals to further reduce sodium and deliver more diverse ingredients in convenient foods portfolio
Noviembre 26, 2023
PepsiCo sets goals to further reduce sodium and deliver more diverse ingredients in convenient foods portfolio
PepsiCo, Inc. unveiled new nutrition goals under its strategic transformation, PepsiCo Positive (pep+). The objectives focus on reducing sodium and enhancing nutritional value in consumer-preferred foods.
Side Delights Shares Insights that Potatoes Pay Off During the Busy Holiday Season and Beyond
Noviembre 23, 2023
Side Delights Shares Insights that Potatoes Pay Off During the Busy Holiday Season and Beyond
Side Delights shares insights on the retailer benefits of incremental potato sales through the holiday shopping season and beyond.
Bryan Bender hosts the 2023 Leadership Institute class on his farm in Chambersburg, Pa., as the class traveled through New York and Pennsylvania in Feb. 2023.
Noviembre 20, 2023
Potato LEAF’s Leadership Institute Class of 2024 Announced
The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) is pleased to announce the 2024 class of the potato industry’s Leadership Institute.
Utz Brands to Add Manufacturing Facility in Kings Mountain.
Noviembre 17, 2023
Utz Brands Reports Third Quarter 2023 Results
Recently, Utz Brands, Inc. , a leading U.S. manufacturer of branded salty snacks, reported financial results for the Company’s third fiscal quarter ended October 1, 2023.
Key Technology's new Lubed for Life bearings for their Rotary Sizing and Grading Systems
Noviembre 15, 2023
Key Technology Introduces New Enhancements for Rotary Sizing and Grading Systems
Key Technology, a member of Duravant’s Food Sorting and Handling Solutions group, introduces new features for their Rotary Sizing and Grading Systems.
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PepsiCo Names Emerging Snack Startup CHUZA as Winner of the 2023 Greenhouse Accelerator: Juntos Crecemos Edition
Noviembre 14, 2023
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Zsofia Szendrei, professor in MSU's Department of Entomology
Noviembre 13, 2023
Research team led by MSU scientist receives USD 6 million USDA grant to study pest-management strategies for potato systems
A research team has received a USD 6 million grant from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) to study insect pest management strategies for United States potato production systems.
LAY’S® and Matt James Celebrate Friendsgiving with Mashed Potatoes Made from Lay’s Potato Chips.
Noviembre 09, 2023
LAY'S® and Matt James Celebrate Friendsgiving with Mashed Potatoes Made from Lay's Potato Chips
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Fresh Potatoes
Noviembre 08, 2023
McCain Foods USA, Campbell's Awarded USD 6.9 Million for Sustainable Potato-Growing Projects in Wisconsin and Maine
McCain Foods USA was awarded USD 6.9 million in funding through the U.S. Department of Agriculture (USDA)'s Regional Conservation Partnership Program (RCPP)
Potatoes, fresh from the field, bump onto a belt before being transferred to a storage shed outside of Boardman, Oregon.
Octubre 31, 2023
Too much potatoes for French Fries in Pacific Northwest
About 5,000 loaded-down semi-trucks of really nice Northwest french-fry-making potatoes are set to plop into cattle troughs or be destroyed. Dale Lathim is the President of the Potato Marketing Association of North America
There’s a New Type of Potato in Stores That’s So Creamy You Don’t Even Need Butter
Octubre 30, 2023
New Organic Potato brand available at Whole Foods in the North-East United States: Upstate Abundance
If you’re looking to up your potato game this holiday season, you’re in luck. There’s a new potato variety in town, and it’s said to be so creamy that you don’t need to add butter, cream, or anything else to dress it up - it’s delicious right from the field.

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