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Diciembre 17, 2013
'King Rustics' potato debuts at Walmart, just in time for holidays
While the russet potato has been a fixture on kitchen tables across America for as long as . . . well, we've had kitchen tables . . . a new variety of russet is waking up taste buds just in time for the holidays with a smoother, moister and richer taste. Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Noviembre 18, 2013
Can a computer invent creative new recipes? IBM thinks so...
Computers are constantly getting smarter. But can they ever be creative? A team of IBM researchers believes so. They’ve built a program that uses math, chemistry, and vast quantities of data to churn out new and unusual recipes.
Noviembre 13, 2013
PROCESS EXPO and International Dairy Show Draw Record Attendance
The Food Processing Suppliers Association (FPSA) and the International Dairy Foods Association (IDFA) today announced record attendance at the co-located PROCESS EXPO and International Dairy Show with total combined registration of 19,155.
Noviembre 06, 2013
FDA takes step to further reduce trans fats in processed foods
The U.S. Food and Drug Administration announced its preliminary determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not “generally recognized as safe” for use in food.
Noviembre 06, 2013
La FDA toma medidas para reducir aun más las grasas trans en los alimentos procesados
La Administración de Alimentos y Medicamentos de los EUA anunció su determinación preliminar de que la fuente principal de grasas trans artificiales en los alimentos procesados, ya no sea “generalmente considerada segura” para su uso en los alimentos.