Noticias sobre Las Noticias de América del Norte

FPS Food Process Solutions has announced the launch of their game-changing technology, the Spiral Immersion System (SIS) ™ targeting food processors in North America as their first market.

A two-year project funded through the University of Wisconsin-Water Resources Institute is investigating an interseeding cultivation method for potato cropping that shows early promise to reduce nitrate leaching.

Utz Brands, Inc. announced that its subsidiaries have entered into a definitive agreement with Great Lakes Festida Holdings, Inc. to acquire all of the assets, including the real estate located in Grand Rapids, MI, related to the operation of Festida Foods.

Potato growers in Wisconsin’s central sands region expect to wrap up planting soon. Jim Okray with Plover-based Okray Family Farms tells Brownfield planting has gone smooth this year compared to years past.

Potato acreage in Canada will not be officially reported until early July, so it is often helpful to take an early look at industry projections across the country. The analysis is more difficult this year as demand for potato products returns to pre-COVID levels.

Dave Holm was destined to work with potatoes. He was raised on a potato farm in southeast Idaho, where his dad and grandfather instilled in him a love of one of the world’s most important crops.

CMP's President Trevor Spinney has been named one of Atlantic Canada's Top 50 CEOs for 2021 by Atlantic Business Magazine.

Urschel announces new roles in corporate sales leadership. Tim O'Brien moves to the position of North American sales director. Alan Major moves from directing Urschel International European offices to directing Urschel global operations in the role of chief sales officer.

Potato sales for Q3 (January – March 2021) of Marketing Year 2021 have caught up to the changed buying habits that the pandemic brought about.

After years of fans debating and taking sides, Cheetos® and Doritos® will officially settle the score to see which beloved brand is truly the most loved. Will it be Team Cheetos, or will it be Team Doritos?

Popping into summer, the limited-edition flavor is set to delight fans nationwide who are looking for a fun yet smart snacking option. After years of anticipation, Smartfood® has released a once-in-a-lifetime flavor experience for fans – just in time for summer.

Groups encourage Mexico regulators to immediately begin the rulemaking process to allow for the importation of fresh U.S. potatoes throughout the country.

With gatherings now permitted at varying levels, people are eager to cook and dine with family and friends. Side Delights offers a variety of potatoes and recipes perfect for parties of any size.

The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is extending deregulation to J.R. Simplot Company’s (Simplot) potato variety developed using genetic engineering, designated as Snowden Z6 (Z6 potato).

Starting April 26, Cal-Organic Farms will start shipping freshly harvested, new crop red and gold potatoes to customers from its facility in Lamont, CA. The company’s organic rainbow fingerling variety is set to ship mid-May and organic russets will follow in mid-June.

The Prince Edward Island Potato Board is excited to share with potato farmers and industry partners the launch of a new podcast, Spudchat.

Flake production is not only a potato process for specialists. More and more potato processors see it as an ideal solution for their sustainability improvement.

Shearer’s Foods LLC of Massillon, OH is voluntarily recalling two lots of 9.5 ounce bags of “Raley’s Salt & Vinegar Flavored Potato Chips,” because they may contain undeclared milk.