Noticias sobre Las Noticias de América del Norte

And of course you can always build a snack stadium... (Courtesy: LA Weekly)
Febrero 10, 2016
America’s Favorite Foods for the Super Bowl: Dips, Chips and Beer
Market research company IRI highlights the foods that see a sales lift before the Superbowl. Salty snacks constitute the leading category by units.
Available at Red Robin Gourmet Burgers and Brews restaurants for a limited time, Voodoo Fries features Red Robin's signature steak fries tossed in blackened seasoning, smothered in queso, topped with bacon, and fried jalapenos and drizzled with fiery ghos
Febrero 10, 2016
Red Robin Gourmet Burgers and Brews Summons Voodoo Fries
Casual dining chain Red Robin Gourmet Burger and Brews introduces taste bud-tingling Voodoo Fries that will leave guests spellbound!
Soybeans
Febrero 09, 2016
Cargill offers label-friendly alternatives for monoglycerides
Cargill Texturizing Solutions is offering manufacturers a successful replacement for monoglycerides, which are sometimes made from PHO
Get REDucated about red potatoes
Febrero 07, 2016
Educating the other half of Americans about Red Potatoes
In the United States, the fresh potato category finished 2015 with sales volume off -2.2% with the largest-selling type down -3.2%. But red potatoes, the second-largest seller, bucked the trend by finishing the year slightly ahead.
Smartfood Popcorn Heats Up Snack Time with all-new Spicy Jalapeño Ranch Flavor
Febrero 03, 2016
Some Like It Hot! Smartfood Popcorn Heats Up Snack Time with Spicy Jalapeño Ranch Flavor
As the demand for spicy snacks grows, America's favorite ready-to-eat popcorn brand has answered the call with the launch of Smartfood Spicy Jalapeño Ranch Popcorn.
Conagra Foods Completes Sale of Private Label Operations to Treehouse Foods
Febrero 01, 2016
Conagra Foods Completes Sale of Private Label Operations to Treehouse Foods
ConAgra Foods, Inc. (NYSE:CAG) announced today the completion of the sale of its private label operations to TreeHouse Foods for proceeds of $2.7 billion in cash, excluding transaction-related expenses and subject to post-closing adjustments.
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A meeting date of February 26, 2016 is set for the vote of the stockholders of Diamond and Snyder's-Lance to vote on approving the recently announced acquisition of Diamond Foods by Snyder's-Lance, Inc.
Enero 28, 2016
Snyder's-Lance Announces Meeting Date for Shareholder Vote and Preliminary Full Year 2015 Results
A meeting date of February 26, 2016 is set for the vote of the stockholders of Diamond and Snyder's-Lance to vote on approving the recently announced acquisition of Diamond Foods by Snyder's-Lance, Inc.
Snyder's-Lance also announced estimated preliminary unaudited net sales for the full year of $1.66 billion
Donna Delparte, assistant professor in the Department of Geosciences at Idaho State University with drone near a potato field.
She presented her research results during the Idaho Potato Conference 2016.
Enero 27, 2016
Quick and early disease detection by drones with hyperspectral camera
Idaho State University researchers have found high-tech cameras mounted on drones flying 60 meters above potato fields can effectively detect individual diseased and stressed plants.
The very first Spud Nation™ Food Truck
Enero 27, 2016
US Potato Board launches Spud Nation™ Food Truck Venture
The United States Potato Board (USPB) unveiled its first Spud Nation™ Food Truck at POTATO EXPO 2016, in Las Vegas, Nevada. This is an entirely new, proactive and aggressive demand-building approach for potatoes.
NPC 2016 Executive Committee, Standing, from left to right: Cully Easterday, Larry Alsum and Dominic LaJoie.
Seated, from left to right: Britt Raybould, Jim Tiede, Dan Lake and Dwayne Weyers.
Enero 26, 2016
US Potato Growers Select 2016 Leadership National Potato Council
At the National Potato Council’s (NPC) 2016 Annual Meeting, held January 14-15 in Las Vegas, Nevada, Jim Tiede from James Tiede Farms of American Falls, Idaho, was elected to serve as NPC’s president for 2016 and to lead the council’s Executive Committee.
They may not be Cupid, but Black Gold Farms is going to help retailers encourage their potato shoppers to “spice up your spud life” this February!
Enero 26, 2016
Black Gold Farms Wants To 'Spice Up Your Spud Life' In February
Black Gold Farms is going to help retailers encourage their potato shoppers to “spice up your spud life” this February!
Frieda's Star Spangled Spuds (left) and Stokes Purple® Sweet Potatoes (right)
Enero 25, 2016
Make Your Potato Display Pop With Purple Specialty Spuds
Celebrate Potato Lover’s Month with a purple flare! Attract shoppers with colorful, specialty varieties on your potato display.
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Ten of 2015's monthly global temperatures tied or broke existing records (January 2016 | NOAA/NASA - Annual Global Analysis for 2015)
Enero 21, 2016
Climate change: 2015 was the warmest year on record by far
NASA and the National Oceanic and Atmospheric Administration (NOAA) announced that according their independent analyses, Earth's surface temperatures in 2015 were the warmest since modern record keeping began in 1880.
Beginning February 8, Lay's fans in the United States can go to FlavorSwap.com and vote for their favorite flavor in each of four "Flavor Swap" pairings - and win prizes along the way.
Enero 21, 2016
Flavor Swap: Lays Potato Chips Invites America To Help Choose New Flavor Line-Up
With flavor exploration on the rise, the Lay's brand is asking Americans to put their taste buds to the test and help choose between four all-new potato chip flavors and the classic ones they know and love.
Neil Gudmestad (left), a potato pathologist with North Dakota State University, is The Packer's 2015 Potato Man for All Seasons. The award was announced Jan. 14 by The Packer's National Editor Tom Karst (right) at the National Potato Council meeting in La
Enero 18, 2016
The Packer: Neil Gudmestad honored as the 2015 Potato Man for All Seasons
Neil Gudmestad, a potato pathologist with North Dakota State University, has been awarded the 2015 Potato Man for All Seasons award by produce magazine The Packer.
Innate® late blight resistance demonstrated at Michigan State University, 2013 (Courtesy: J.R. Simplot Company)
Enero 17, 2016
Simplot's Second Generation Innate® Potato Receives FDA Safety Clearance
The Food and Drug Administration has completed its food and feed safety assessment of the J.R. Simplot Company’s second generation of Innate® potatoes. Simplot will still need to complete its registration with the Environmental Protection Agency for these potatoes before introducing them for sale in the U.S. marketplace.
One of the recipes offered by the PEI Potato board: Rustic Prince Edward Island Potato, Beef, and Mushroom Stew
Enero 16, 2016
PEI Potatoes Remain a Cost-Effective Vegetable for Canadian Consumers
The softening Canadian dollar has in many cases driven up the cost of imported produce and this is being reflected in grocery store prices. However, one staple vegetable that has not experienced the same jump in prices is Prince Edward Island Potatoes.
En esta imagen de 2013 difundida por J.R. Simplot Co., se muestra un campo muestra para la nueva papa transgénica, diseñada para resistir el patógeno que provocó la gran hambruna irlandesa, en la Universidad Estatal d Michigan en East Lansing, Michiga
Enero 13, 2016
EEUU aprueba papa genéticamente modificada
En una carta dirigida el martes a J.R. Simplot Co., con sede en Idaho, la FDA dijo que la papa no es sustancialmente diferente en composición o seguridad a otros productos que ya están en el mercado, y no suscita ningún cuestionamiento por el que la agencia tuviera que realizar exámenes más rigurosos antes de que sea comercializada.

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