Patrocinador del mes(Learn more)

Febrero 13, 2025
The Little Potato Company expands microwave and oven or grill ready lines with trending flavors
The Little Potato Company, the number one Little potato company in North America, is introducing two extensions to its popular Microwave Ready and Oven or Grill Ready product lines: A Little Hot Honey Microwave Ready Kit and A Little Garlic & Parmesan Oven or Grill Ready Kit. Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Julio 07, 2023
Potato industry of Alberta contributes CAD 2.87 Billion to the economy of Canada, according to PGA report
Potato Growers of Alberta (PGA) announced today the release of its landmark study on the economic impact the potato industry in Alberta. The report, entitled The Alberta Potato Industry – Growing Success in 2022 outlines the significant growth of Alberta’s potato industry in recent years and documents its economic impact on our economy.
Octubre 31, 2022
Cavendish Farms Lethbridge tax fight: what 'Machinery and Equipment' is part of a French Fry Line
The Alberta Court of Appeal has overturned an assessment of what constitutes "machinery and equipment" in frozen food production facility for tax purposes for an 'unreasonable chain of analysis'.
Mayo 21, 2022
Airdrie, Alberta is home to the newest (potato) production facility of snack maker Super-pufft
The new USD 50-million facility of snack manufacturer Superpufft in Airdrie will support Alberta potato producers and create more than 100 jobs. The food processor selected Alberta because of the province’s reputation as a consistent producer of high-quality potatoes.
Noviembre 04, 2021
The Little Potato Company Introduces Purely Purple and Extends Microwave Ready Line with Culinary Flavors
The Little Potato Company is introducing two flavor extensions to its best-selling Microwave Ready line - Smoked Salt and Roasted Garlic, Rosemary, and Thyme - and a new proprietary potato variety, Purely Purple.
Abril 28, 2020
Plummeting french fry sales has potato growers re-evaluating
Restaurant closures have slashed demand although ‘chip sales have been great,’. French fry sales are down across North America as tens of thousands of restaurants have closed during COVID-19, which means the potato industry has to adapt quickly.