Noticias sobre los Microorganismos Patógenos Transmitidos por los Alimentos de Bélgica

filter-horizontal-solid FILTRAR

An important reason for the identification and removal of contaminants is to reduce the accidental spread of allergens.
Julio 18, 2016
Cross out Contamination
According to the World Health Organization (WHO), an estimated 600 million people – almost 10 per cent of the global population – fall ill after eating contaminated food.
Bélgica

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