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Enero 28, 2011
Idaho Potato Commission releases 2011 shippers and processors directory
The Idaho Potato Commission (IPC) has released its 2011 Shippers &Processors Directory. The directory provides updated contact information for all licensed Idaho shippers, exporters and suppliers;brand listings and shed numbers are also included. ...
Enero 25, 2011
Nutrition Keys: New Front-of-Pack Nutrition Labeling initiative of the US Food Industry
America’s leading food and beverage manufacturers and retailers today announced the launch of Nutrition Keys, a new voluntary front of pack nutrition labeling system that will help busy consumers make informed choices when they shop. Contenido Patrocinado
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Enero 24, 2011
Justin Dagen to serve as 2011 NPC president
At the National Potato Council’s (NPC) 2011 Annual Meeting Justin Dagen of Karlstad, MN, was elected to lead the NPC as president in 2011. The meeting was held January 7-8, 2011, in Las Vegas, NV. Justin Dagen is a seed grower from Karlstad, MN, where...
Enero 12, 2011
Four Key Opportunities for increasing Retail Potato Sales
As the United Stats potato marketing organization, one of the key areas where the USPB invests our growers’ contributions are in better understanding consumers, shoppers and the retail shopping environment. Drawing on insights and implications gleaned ...
Enero 09, 2011
Chris Voigt (20-potatoes-a-day) recognized as Potato Man of the Year by The Packer
Voigt, the executive director of the Washington Potato Commission, Moses Lake, is The Potato Man of the Year award recipient. Voigt received the annual award, from The Packer and its sister publication The Grower magazine, in conjunction with the Nati...
Enero 03, 2011
Colored Potatoes Shown To Decrease Oxidative Stress and Inflammatory Damage
In the first known study to address the effects of potato consumption on antioxidant status, oxidative stress and inflammation in humans, a team of research scientists worked with a group of Washington adult males to test the hypothesis that antioxidants from colored potatoes would decrease susceptibility to chronic diseases.