Noticias sobre La Energía y El Medio Ambiente

PepsiCo Iberia apuesta por la recuperación energética de sus aguas residuales mediante un proyecto pionero que las convierte en biogás, permitiendo reducir hasta un 5% el consumo energético de la planta. El proyecto, recientemente implantado en la plan...

The Specialty Potato Alliance promises US consumers this season a wide choice of potato varieties: “This season we have everything,” noted the elated Richard Leibowitz commenting on Alliances’ spring harvest in Bakersfield. “We are going to have the...

BioFach China 2012 will be held in Shanghai International Exhibition Center from May 24th to 26th. China is a very promising market for organic produce and is about to reach a phase of rapid growth, with an estimated value of 59.4 billion yuan by 2015,...

A new institute to help farmers produce more efficiently and an updated software ‘tool’ that enables farming and food industries to calculate their carbon footprint are launched this week.

PepsiCo Chile está invirtiendo en su Planta de Tratamiento de Aguas Residuales, para promover el reúso. La meta a ser alcanzada es la de reutilizar el 70% de las aguas residuales de los procesos productivos de la planta, generando un impacto positivo a...

PepsiCo is installing an integrated reuse solution from Siemens Industry Automation at its snack food production plant in Santiago, Chile, increasing its wastewater treatment capacity by 20% and incorporating environmentally beneficial technologies.

El cambio climático está afectando negativamente a la agricultura de la papa en los Andes del Perú, de acuerdo a un estudio reciente del Centro Internacional de la Papa (CIP). El análisis de la información producida durante 10 años por el Sistema de ...

Climate Change is adversely impacting potato farming in Peru’s Andes, according to recent findings at the International Potato Center (CIP). More than 10 years of Geographic Information System (GIS) mapping reveal that farmers have ascended the Andes...

Dr Colin Chartres, director-general of International Water Management Institute, based in Colombo, Sri Lanka, is to speak at World Potato Congress 2012 (WPC2012). The water management specialist, whose Institute has just won the 2012 Stockholm Water P...

Fresh produce supplier Fenmarc in the UK is set to source all its electricity from renewable energy following the successful commissioning of a local Anaerobic Digestion plant.

Biologisch akkerbouwer Krispijn van den Dries uit Ens dumpte afgelopen zondag 6 ton aardappelen op De Dam in Amsterdam. Samen met vrijwilligers van de organisatie Youth Food Movement (YFM) deelt hij de aardappelen uit aan voorbijgangers. De 28-jarige ...

Ingenieros creadores del bioplástico de almidón de papa, de la Pontifica Universidad Católica del Perú, comenzaron en febrero de 2011 la caracterización del almidón más óptimo para lograr un bioplástico rentable y duradero que permita su futura industr...

The measurement of sustainability from one farm to the next farm seems almost impossible based on a single set of metrics or a tightly written definition.

AVEBE ontvangt drie miljoen euro voor het opschalen van het vergistingsproces om biogas te kunnen produceren in Gasselternijveen.

Dutch Potato Starch manufacturer AVEBE is receiving a subsidy of three million euros to upgrade the biogas project in Gasselternijveen. With current production levels it will ultimately be possible to produce 18 million cubic metres of gas, enough to s...

"The season of the Israeli organic primeur potatoes runs well"Bart Nemegheer of the Aardappelhoeve tells enthusiastically. "This is mainly because of the lovely spring weather. It is really so that when the sun shines people buy more pri...

The rocky road to economic recovery is paved with opportunity, but navigating that road is complex, as nearly one-quarter of consumers struggle to make ends meet. Still, snack frequency is up, and snacks are playing an important role in both wellness-...

McDonald's just announced its 2012 Best of Sustainable Supply Chain winners by highlighting 51 stories of supply chain partners addressing challenges to help improve food sources, the environment, communities and employee wellness across the world. Man...