Noticias sobre La Energía y El Medio Ambiente

McCain Foods Releases Its 2nd Global Sustainability Report 2020 - Together, Towards Planet-Friendly Food.
Junio 21, 2021
Impact of sustainability agenda McCain Foods in India
In line with the Global Sustainability Strategy and Commitments, McCain released its Global Sustainability Report with a focus on India, for the first time, to track progress across its sustainability pillars for the year 2020.
Composite photo from left: FAO Director-General QU Dongyu; Hans Hoogeveen newly elected Independent Chairperson of the Council; Khalid Mehboob, outgoing Independent Chairperson of the Council; Delegations. FAO Conference, 42nd Session - Closing of the Con
Junio 21, 2021
FAO Conference endorses new Strategic Framework to drive agri-food systems transformation
Members of the Food and Agriculture Organization of the United Nations (FAO) today endorsed the new Strategic Framework that will drive the Organization's efforts to transform agri-food systems and address hunger, poverty, and inequality over the next decade.
Burger King® Rolls Out Green Packaging Pilot Program
Junio 21, 2021
Burger King® Rolls Out Green Packaging Pilot Program
BK® Tests Alternatives for Cutlery, Straws, Drink Lids, Frypods®, Whopper® Wrappers and Napkins and Expands Loop Reusables Test in Partnership with The Coca-Cola Company and Kraft Heinz.
Potato of Bologna PDO.
Junio 17, 2021
Italy: High temperatures and continuous irrigation for the Potato of Bologna PDO
This year the cultivation area of the Bologna PDO grew by 17 percent, from 419 to 489 hectares, also thanks to the good prices obtained in the last two years.
The company has issued its second annual ESG report to include new 2030 targets.
Junio 16, 2021
Potato processor Lamb Weston updates its sustainability targets in its second ESG report
Lamb Weston Holdings, Inc. - manufacturer of frozen french fries and potato specialties - issued its second annual Environmental, Social, Governance (ESG) report today, which included new 2030 ESG goals.
Max Koeune, President and Chief Executive Officer of McCain Foods Limited
Junio 13, 2021
McCain Foods Commitment will Help Limit Global Warming to 1.5°C
McCain Foods' commitment to cut in half greenhouse gas emissions across all of its global operations by the end of the decade has been verified to align with efforts to limit global warming to 1.5°C.
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Howard Snape, Regional President at McCain GB & Ireland
Junio 07, 2021
McCain Foods commits to regenerative agricultural practices for all its potatoes by 2030
As part of today’s release of McCain’s 2020 Global Sustainability report Together, Towards Planet-Friendly Food, the company is pledging that it will be implementing regenerative agricultural practices across 100 per cent of its potato acreage by 2030.
Turnkey Solution Reduces Water Usage By 90 percent
Junio 05, 2021
Puffin Produce reduces water use for potato washing and polishing by 90 percent
Puffin Produce, a potato supplier in the United Kingdom, has reduced its water use to wash and polish its potatoes by 90% and electricity use by 40% as a result of a major equipment update provided by Haith.
Optimeel improves international sustainability status.
Junio 05, 2021
How sustainable are the potato growers of Royal Avebe? FSA awards Gold status...
The potato growers of Royal Avebe participating in the Optimeel growing programme have been awarded Gold status according to the FSA 2.1 standard of the global platform SAI for sustainable agriculture.
UK Government awards GBP 2m to leading carbon capture and utilization technology accelerating UK's ambition to be the global leader in reducing agriculture and industrial emissions.
Junio 02, 2021
UK Government awards GBP 2m to leading carbon capture and utilisation technology
British carbon capture and utilization company CCm Technologies has been awarded funding from Innovate UK to develop new modular Carbon Capture and Sequestration units.
Ireland’s first fully recyclable packaging trial for new season potatoes
Junio 01, 2021
Tesco Ireland Unveils Home-Recyclable Potato Packaging
Tesco has become the first retailer in Ireland to make its packaging for 1kg new season potatoes fully recyclable while also reducing the amount of paper used in its 2.5kg potato packaging.
México (Chihuahua): Reportan pérdidas de casi la totalidad de los cultivos de la región sur.
Mayo 31, 2021
México (Chihuahua): Reportan pérdidas de casi la totalidad de los cultivos de la región sur
La Sader reporta pérdidas de hasta el 90 por ciento en cultivos de maíz, frijol, papa, y sorgo forrajero, en los municipios de Guachochi , Balleza, Guadalupe y Calvo. Hay afectaciones en casi 22 mil productores de los cuales se tiene registro que el 80 porciento son indígenas.
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Groen Licht Voor Interpom 2021: Let’s reconnect the potato chain
Mayo 26, 2021
Reconnecting the potato chain: Interpom 2021 is a go!
We can now confirm that INTERPOM will go ahead! From 28 to 30 November 2021, the global potato sector will be able to gather in Kortrijk Xpo, as it used to do in the past.
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Mayo 24, 2021
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Tyrrells Crisps set to reduce carbon emissions by over 14% with switch to LNG
Mayo 23, 2021
Tyrrells Crisps set to reduce carbon emissions by over 14% with switch to LNG
One of the UK’s largest potato crisp manufacturers, Tyrrells, has taken its latest step in a continued sustainability drive by converting its energy supply to liquefied natural gas (LNG) which will reduce its carbon emissions by over 14% per year.
The module stands with automated watering and multichannel LED lighting systems. (Courtesy: Federal Research Center for Biotechnology of the Russian Academy of Science)
Mayo 20, 2021
Russian research: Smart vertical farm can produce 10 times more seed potatoes a year
Less than a year after the opening of the World-class Scientific Center 'Agrotechnologies for the Future', Russian scientists had a breakthrough: the first-ever vertical farm with dynamic LED lighting.
WUR approach for effective sustainability programmes in the agri-food sector
Mayo 18, 2021
WUR approach for effective sustainability programmes in the agri-food sector
Wageningen University & Research (WUR) has developed a five-step approach that could help food producing companies create effective sustainability programmes together with supplying farmers.

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