Noticias sobre La Energía y El Medio Ambiente del Reino Unido

Potato processors in the United Kingdom and their growers express again extreme concern about the potato supply, due to wet weather and potato varieties grown for processing in particular affected.

Crisps fans in the United Kingdom might have noticed that their favourite snack has become a little more expensive in recent months.

El futuro de uno de los alimentos básicos preferidos del Reino Unido, la papa, podría estar en peligro debido a que el cambio climático afecta las zonas dónde crece, dijeron científicos de la Universidad de Leeds.

Readers of The Guardian newspaper in the United Kingdom have been opening their weekend paper to find supplements wrapped in a compostable material made from potato starch.

Walkers is launching the first nationwide recycling scheme for potato chips bags, locally known as crisp packets. Working with recyclers, TerraCycle, the scheme will tap into an established network of recycling collection points around the UK.

Many of the 20 contenders for this year’s prestigious James Dyson award focus on ways to create a more sustainable future. Cutlery made of biodegradable potato plastic made it to the shortlist of this global design competition.

The Two Farmers crisps line has been unveiled as a new series of snack chips for consumers in the United Kingdom to enjoy that are sure to satisfy their desire for a crispy indulge that doesn't come at the expense of the environment.

Potato chips manufacturer Walkers - a subsidiary of Pepsico - starts a recycling effort for potato chips bags in the United Kingdom after consumer protests.

NewCold has unveiled its newly-completed expanded deep frozen storage and distribution centre which, says the company, is now the largest of its kind in the United Kingdom.

British potato chip maker Walkers is being inundated with mail deliveries of its own packaging. Empty bags are mailed to Walkers to hold the company accountable for its packaging waste and to pressure the company to come up with a better design.

Research at the James Hutton Institute has identified genetic variations which can help protect potato crop yields at high temperature, potentially providing potato breeders with a valuable tool in their quest to create varieties resilient to heat stress

The Potato Processing companies in the United Kingdom have released a statement through the Potato Processors’ Association Ltd (PPA), expressing their concern for the impact of current weather conditions on UK potato processing sector.

The total area in Great Britain planted with potatoes is estimated at 119,000 hectares(ha), a fall of three per cent on the previous year. This would represent the third-lowest planted area on record, with an agricultural drought likely to affect yields.

McDonald’s restaurants in the UK and Ireland will complete transition to paper straws in 2019; In Belgium the QSR chain is testing alternatives to plastic straws and trials are planned in the United States, France, Sweden, Norway and Australia later this year.

Plans to expand the McCain Foods (GB) potato processing factory in Eastfield (Scarborough) have been approved by planners last Thursday, clearing the way for the proposed £100m investment (USD 130 million).

Scientists have identified a version of a single gene involved in the heat stress response that is more active in potato types that can tolerate high temperature, potentially providing potato breeders a tool to make potato varieties less vulnerable to increased temperature.

In the United Kingdom, farming minster George Eustice (DEFRA) has approved a four-year trial of genetically modified (GM) potatoes at The Sainsbury Laboratory in Norwich.

McCain Foods announces an investment of £100m (USD 120m) in its Scarborough Potato Processing Plant (United Kingdom).