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Mayo 26, 2020
Starch Europe Welcomes the Publication of the EU Farm to Fork Strategy
Starch Europe today welcomed the much-anticipated publication of the European Commission’s EU Farm to Fork Strategy. Starch Europe and its members strongly support the Commission’s climate neutrality ambition and the important role a more sustainable food system plays to achieve that objective.
Mayo 25, 2020
Europatat acoge con satisfacción la estrategia europea 'De la granja a la mesa'
La Asociación de Comerciantes Europeos de Patata, Europatat, ha mostrado su respaldo a la estrategia 'De la granja a la mesa' presentada el 20 de mayo por el vicepresidente de la Comisión Europea, Frans Timmermans, que establece medidas regulatorias y no regulatorias para hacer del sistema alimentario de la UE un estándar global para la sostenibilidad.
Mayo 19, 2020
Bühler Virtual World continues for all of May
Due to the positive response and over-subscription of virtual meetings, Bühler has decided to keep the Bühler Virtual World open at least until the end of May. Over the three days, more than 12,000 people from 132 countries visited the digital platform, around 500 private meetings are ongoing.
Mayo 14, 2020
Wageningen University & Research (WUR) studies wild potatoes for new pest-free potato varieties
Wageningen University & Research (WUR) is to study wild potato varieties for resistance to a wide range of potato-diseases and plagues. This broad approach should yield breeding material that can be used to develop disease-free potato varieties.
Mayo 12, 2020
Bühler creates the Bühler Virtual World to support food industry resilience during challenging times
In just six weeks, Bühler transformed its physical interpack program into a fully digital experience. It has certainly been a very steep learning curve for the company, but one that will give Bühler’s partners and customers access to new services. Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Abril 20, 2020
PotatoEurope vuelve a Francia donde este año espera reunir a 15.000 visitantes
La décimoquinta edición de la feria PotatoEurope se va a celebrar este año el 2 y 3 de septiembre en la localidad francesa de Villers-Saint-Christophe. El evento se organiza cada año de forma rotatoria en Francia, Bélgica, Holanda y Alemania.
Abril 16, 2020
World Potato Congress Webinar: Dr. Monica Parker present 'Diversified Use of Apical Cuttings to Boost Potato Seed Systems'
Addressing seed shortages for potato is a perennial challenge in many potato-producing countries. Potato seed systems rely on several successive generations of bulking seed tubers to produce commercial seed.
Abril 06, 2020
Cavendish Farms to potato growers: Sell to someone else, if you can
COVID-19-related restaurant closures lead to ‘curtailment’ of french fry production. Cavendish Farms has advised the P.E.I. potato producers under contract to supply the company with spuds to 'sell to other markets if they can'.
Abril 01, 2020
Potatoes USA Elects 2020-2021 Leadership
Potatoes USA, the marketing and promotion board for the U.S. potato industry, elected its new leadership during its 48th Annual Meeting on March 11. The newly elected Chairman and Executive Committee will lead the 99 board members through 2020-2021.
Marzo 24, 2020
Potato breeding center will be built in the Tomsk region, Russia
The plans for its creation were considered by an interdepartmental commission for the implementation of investment projects in the agricultural sector under the leadership of the Deputy Governor of the Tomsk Region for agro-industrial complex
Marzo 09, 2020
Biodiversidad genética: 223 variedades de papas nativas en MIL Centro
Uno de los primeros intercambios entre la población andina y la tierra, fue a través de la papa. Los primeros indicios de su cultivo datan los 8000 años de antigüedad. Desde entonces, generaciones de agricultores han domesticado miles de variedades.