Noticias sobre la Investigación y Desarrollo de Perú

Dr. Neeraj Sharma has been appointed as CIP's Country Manager for India, effective June 9, 2025. A veteran in potato R&D, he will lead strategy, partnerships, and operations to boost sustainable agriculture and food security in India.

In the 1990s, a previously uncharacterized disease of viral aetiology was observed in cultivated potatoes (Solanum tuberosum) in Southern Peru.

The Bill & Melinda Gates Foundation committed USD 29,668,667 to CGIAR for the breeding of improved Root, Tuber, and Banana (RTB) crops that lie at the heart of many African agri-food systems.

Investigación de clones en cultivos de papas nativas, viene desarrollando el Instituto Nacional de Innovación Agraria (INIA) del Ministerio de Desarrollo Agrario y Riego (MIDAGRI) en la región Junín.

The International Potato Center (CIP) Board of Trustees and CGIAR leadership have appointed Dr. Simon Heck as Director General of CIP and CGIAR Senior Director.

The International Potato Center (CIP), part of CGIAR is looking for a new director. CIP is a globally recognized research-for-development organization which delivers solutions to enhance access to affordable nutritious food, with focus on root and tuber agri-food systems such as the cultivation of (sweet) potatoes.

The Lima-based International Potato Center’s (CIP) work to reduce hunger and malnutrition, boost farmer resilience, and catalyze income improvements generated benefits for men and women in more than 30 countries last year.

Con orígenes en las frías altitudes de los Andes, la papa no se adapta bien a las temperaturas extremas o las inundaciones provocadas por el cambio climático. Los científicos de plantas están desarrollando "súper papas" capaces de soportar condiciones ambientales más duras.

Además, ha liberado una nueva raza de cuy, reconocido 5 zonas de agrobiodiversidad y el mejoramiento genético de ganado. Entidad técnica del MIDAGRI ha generado tecnología en favor de 2 millones de pequeños y medianos agricultores a nivel nacional.

Following the untimely passing of Dr. Barbara Wells on 16 February last, the Board of Trustees of the International Potato Center (CIP) has appointed Dr. Oscar Ortiz as Director-General ad interim.

Una nueva variedad de papa o camote representa solo la "punta del iceberg", que oculta cientos, si no miles, de horas invertidas en probar y desarrollar esa variedad.

La papa Yungay, una de las variedades más apreciadas del entrañable tubérculo andino por su calidad y sabor, lleva ese nombre en honor a las víctimas del devastador terremoto de 1970.

Once neglected by urban consumers, Andean native potatoes are now essential ingredients for some of the most sophisticated gastronomy of the world. An overview by André Devaux and others, first published in Choices Magazine

The characterization of six varieties of native Andean potatoes with a wide biodiversity in tuber shape, flesh, and skin color was performed, through the determination of their proximate composition, mineral content, and phenolic profile.

Biodiversity loss threatens national security. We need to invest in technologies to preserve our vital food varieties.

The potato is known to be a good source of energy, potassium, and vitamins C and B6, but according to research recently published in the Journal of Nutrition, its tubers can also be an excellent source of iron.

La semana pasada se prolongó la moratoria al ingreso de cultivos transgénicos al Perú hasta el 2035. El tema suscita el debate a favor y en contra desde hace nueve años, cuando se estableció una primera moratoria que vencía el 2021.

The potential of the potato has only just begun to be realized. Some 368 million metric tons of potatoes were harvested globally in 2019, as people from Vietnam to Kenya, the Peruvian Andes to Rwanda produced a wide variety of the root vegetable, helping feed an estimated 1.3 billion people who rely on them as a staple food.