Noticias sobre la Investigación y Desarrollo

The UK government has proposed dramatic increases in costs for its plant health services. The revised costs, proposed in a consultation by the Food and Environment Research Agency (FERA), would increase fees by more than 400% for some services. For ex...

Although Red River Valley’s red potatoes are still viewed as a specialty item, demand is strong and grower-shippers expect it to remain so. The Packer’s 2011 Fresh Trends reported that 16% of consumers surveyed preferred to purchase red potatoes, whil...

Heather Moyse, Olympic Gold Medalist in Women’s Bobsleigh and native of Summerside, PEI, has embarked on a pursuit of excellence to represent Canada at the elite level in a third national sport. PEI Potatoes will accompany her on this journey. Currentl...

Whether mashed, hashed, baked, boiled, fried or dried, potatoes are the leading vegetable crop in the United States. Now, two Cornell faculty members -- and one of their dads -- have joined forces to publish 'The Complete Potato Grower's Guide: What Every Grower and Gardener Needs to Know

A potato pest from points south has reached Idaho, University of Idaho Extension specialists with the College of Agricultural and Life Sciences confirmed this week. It was reported last month in Oregon and Washington.

The Idaho Potato Commission and the U.S. Potato Board announce Oct. 7 that an agreement has been reached to resolve the areas of concern regarding the board's "Potatoes: Goodness Unearthed"nutritional signature and retail program. The agreeme...

De nagroei van de aardappelen blijkt een van de laagste in jaren te zijn, zo meldt de Verenigde Telers Akkerbouw(VTA). De nagroei komt uit op 5,9 ton. Daarnaast worden meer gevallen van waterschade gemeld.  De gemiddelde obrengst van de proefrooiingen...

With dry weather exacerbating the risk of bruising potatoes at harvest, Potato Council has called on growers to take a proactive stance and make quality assessments at all stages of harvesting, from lifting to store loading.

A seven-day celebration of the humble spud has been held to recognise one of the world’s most versatile ingredients that has had a presence on our dinner plates for more than 450 years. Hosted by the Potato Council, the first ever Potato Week builds o...

UK food and non-alcoholic drink exports grew to £5.8bn in the first half of 2011 – a rise of over 13% on the same period in 2010, as revealed by figures released by the Food and Drink Federation (FDF). Exports to the EU increased by 12.6% to £4.4bn wi...

Golden birch trees marked the edge of Greg Kalal's fields, but the dentist-turned-farmer was more interested in hues beneath the soil on his land south of Mount McKinley. Among the thousands of colorful potatoes — from yellow German Butterballs to Mag...

De Belgapomprijs is de meest gehanteerde prijs, waargenomen op de vorige werkdag voor Bintje, voor verwerking tot diepgevroren aardappelproducten , veldgewas 35 mm+, frietgeschikt, af producent, los op wagen, voor onmiddellijke levering/ophaling. Vo...

Directly advertising food items to children worries many parents and health care providers, and the American Academy of Pediatrics and the American Psychological Association have expressed concern about the negative impact of advertising on children's ...

Doris Demers, the nutrition program director for York and Kittery schools, had a blunt response today when asked about proposed federal guidelines limiting white potato servings as part of the federally funded school lunch program. "It's ridiculo...

Over two and a half tons of french fries were served at the annual Potato Bowl French Fry Feed at University Park in Grand Forks on Thursday evening September 22, 5,010 pounds to be exact! This breaks the old record by 120 pounds set in 2008. Sco...

Record numbers are expected at the potato industry’s event of the year, BP2011, which will be held at Harrogate in November. Entry will be free of charge and amateur growers can attend, although the event is not designed for them. Students thinking o...

Potato late blight, that same disease that caused the Irish Potato Famine, resurfaced in Alaska this fall. This wasn’t the first time the disease, widespread in the Lower 48 and worldwide, came to Alaska. Plant pathologist Jenifer McBeath suspects it...

The following statement is from Randy Hardy, Vice President of Trade Affairs for the National Potato Council (NPC) and owner of Hardy Farms, a potato growing operation in Oakley, Idaho, on the transmission by the Obama Administration of the pending fre...