Noticias sobre la Investigación y Desarrollo

The federal government is providing $109,000 for the University of Idaho to study an emerging plant disease the school says “poses a substantial threat to the state’s potato industry.” The money will be used to monitor potato fields for the presence o...

The hot, dry summer continues to take a toll on the Prince Edward Island potato crop and yields for some varieties are expected to be down 25 per cent. “It is serious. But we're not desperate yet I guess is the best way to put it,” said Gary Linklette...

Jerry Knox from Cranfield University will discuss the lessons learnt from the wettest drought in history at the East of England Potato Day

Food bloggers are hungry for Idaho potatoes. These passionate home cooks have been whipping up spud-centered creations in an assortment of videos and recipes spanning the web.

Last week, the North-western European Potato Growers (NEPG) provided an update on the potato acreage in NW Europe (Belgium, Germany, France the Netherlands and the United Kingdom). For all five countries, official potato acreages now have been published...

Two innovative Dutch agri-food companies, Solynta and FOODSniffer, have been selected to present at the Ag Innovation Showcase in St. Louis Sept. 10-13. Solynta has developed a revolutionary breakthrough in potato breeding technology.

In the run up to Potato Week (1-7 October 2012), Potato Council is turning to growers and farm shops to help spread the message that there is more to potatoes than meets the eye. To coincide with the launch of its high profile consumer campaign that w...

Canadian Potato producers received a boost from the federal Government, as Agriculture Minister Gerry Ritz and Member of Parliament Mike Allen (Tobique–Mactaquac) attended the Centennial celebrations at the Potato Research Centre in Fredericton, NB.

Potato importers and growers looking to import high quality seed potatoes are warmly invited to visit the Potato Council pavilion at Potato Europe (Villers-Saint-Christophe, France, September 12-13). This is an ideal opportunity for potential importer...

The problem of glut of potatoes causing heavy losses to farmers can now be reduced drastically as the Central Institute of Post Harvest Engineering and Technology (CIPHET) has standardized a technology for using any quality potatoes for the production of cattle feed of high nutritional value.

The Environmental Protection Agency (EPA) has today given consent to Teagasc, Oak Park, Co Carlow, to carry out field trials on a genetically modified (GM) potato line with improved resistance to late potato blight.

While other potato growers use preventative insecticide applications to protect their crops from a new disease to the Pacific Northwest, called zebra chip, Fred Brossy can only wait and see if it hits him.

A new brand campaign for Potatoes South Africa (PSA), the official representative of potato producers in South Africa, wishes to change South Africans into a Potato Nation that maintains balanced diets and make potatoes the everyday, fat-free heart of ...

With summer BBQ season underway, and the ultimate BBQ holiday just days away, Americans across the country have pronounced potato salad their No. 1 pick among healthy BBQ side dishes. According to a poll on CookingLight.com, potato salad is the favorit...

The Washington State Potato Commission announced the recent addition of Ryan Holterhoff to their organization as the Director of Marketing and Industry Affairs.

The Idaho Potato Commission plans to conduct a price audit of random stores to investigate concerns that the premium customers will pay for an Idaho spud may be eroding.

otato Council is seeking nominations for this year's British Potato Industry Award.

The University of Idaho extension today announced that the potato psyllids found last month in Idaho tentatively tested positive for Liberibacter, Zebra Chip disease.