Noticias sobre la Investigación y Desarrollo

The Food Production Solutions Association announced that it has hired Matthew R. Ott as its new President and CEO.

The U.S. Department of Agriculture (USDA) has announced the appointment of 32 members to Potatoes USA’s Board of Directors.

A groundbreaking wind-operated aerial insect trap designed to revolutionize pest management in agriculture has been developed by a team of scientists at the Indian Council of Agricultural Research-Central Potato Research Institute (ICAR-CPRI) in Shimla.

Founded in 2015, PAYR brought together the previous smaller potato associations to form a co-operative group able to speak for the whole potato value chain in Finland. PAYR also promotes the potato sales and supports potato research.

Europatat is raising concerns about the draft report on Plant Reproductive Material (PRM) which is set for a vote in the European Parliament’s Plenary during the week of 22 April.

As of 2024, the Association for the Potato Processing Industry (VAVI) is joining the organization of Potato Demonstration Day (Aardappeldemodag).

PoLoPo, a molecular farming pioneer, has announced its SuperAA platform, the first step to producing proteins in common plant crops. Currently potatoes are grown at greenhouse scale to produce the potato protein patatin as well as the egg protein (!) ovalbumin.

Givaudan, the global leader in Taste & Wellbeing, MISTA, the world’s leading food innovation platform, and Bühler, a global technology partner for the food, feed, and mobility industries, announce the opening of a state-of-the-art extrusion hub at the MISTA Innovation Center in San Francisco. 

On World Soil Day, December 5, the Soil Health Institute (SHI) released a free phone application, Slakes, to empower and engage citizens around the world to measure aggregate stability.

FPSA - formerly known as Food Processing Suppliers Association - has rebranded as the Food Production Solutions Association, emphasizing innovation and collaboration to enhance food production efficiency and safety.

World Potato Congress Inc. presents their next Webinar: The National Potato Program and its Contribution to Potato Industry Advancement in China, by Jin Liping, on Wednesday April 3, 2024 at 8:00 am Eastern Standard Time (USA/Canada).

Ahora, se anticipa el espectro de una primavera más cálida de lo normal en 2024, según lo predice el informe del Centro Común de Investigación (JRC) "Sequía en la Región Mediterránea - Enero de 2024."

La FAO ha destacado la importancia de la papa para la seguridad alimentaria mundial. A continuación una guia con algunas publicaciones de interés.

En España se aprobó una subvención de 80.000 euros para la investigación y la promoción del cultivo de patatas. Una apuesta gubernamental a uno de los cultivos que más ha visto crecer sus exportaciones en los últimos tiempos.

To combat hunger and malnutrition, the World Food Program (WFP) and the International Potato Center (CIP) have extended their partnership for a further four years with a new memorandum of understanding (MOU)

The National Potato Council (NPC) installed its 2024 roster of Executive Committee members this week at the organization’s annual Washington Summit.

Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 

The U.S. Department of Agriculture (USDA)’s Specialty Crop Research Initiative (SCRI) recently announced funding for a four-year, Potatoes USA-supported research project to develop and evaluate potential alternatives to neonicotinoids for pest management of potato crops.