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Junio 11, 2021
Scottish Farmers Union Surveys Potato Growers on AHDB activities ahead of changes
NFU Scotland is urging its potato growers to complete its survey to identify what functions carried out by the industry’s statutory levy body – AHDB Potatoes - are most valued ahead of body being wound down.
Mayo 18, 2021
AHDB winding down horticulture and potatoes operations after farmers vote down levy continuation
AHDB has announced it is winding down significant activities on behalf of the horticulture and potatoes sectors. While awaiting a decision on the future by Ministers in England, Scotland and Wales, AHDB wants to reassure levy payers their views have been heard.
Mayo 03, 2021
Blight studies reveal evolution of potato disease in Europe and Asia
Plant scientists at the James Hutton Institute are studying the evolution of late blight in potato by working with industry and research partners to track the distribution and diversity of dominant clones in Europe in 2020
Abril 02, 2021
AHDB appoints Tim Rycroft as CEO
Tim, currently Chief Operating Officer of the Food and Drink Federation (FDF), will take up his position at the Stoneleigh-based levy board on 31 August 2021, replacing Jane King. During the intervening period, the interim AHDB CEO will be Ken Boyns, AHDB Chief Finance, and Operations Officer. Contenido Patrocinado
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Noviembre 17, 2020
Annual Cambridge Potato Conference will be an online event this year
After much discussion and planning by the CUPGRA Executive Committee, it has been decided, owing to COVID-19 restrictions, to go ahead with a virtual conference to continue the unbroken run of 30 successful CUPGRA Cambridge Potato Conferences.
Noviembre 17, 2020
Next World Potato Congress Webinar: 'Developing the Pipeline from Genomics to New Products' with Dr. Mark Taylor
Next World Potato Congress webinar will be held on December 15, 2020, when Mark Taylor of the James Hutton Institute will speak on 'Developing the Pipeline from Genomics to New Products'
Julio 31, 2019
Cuatro genes de 'resistencia' de tizón tardío en variedades comerciales actuales de papa ya derrotadas por Phytophthora Infestans
Investigaciones recientes en el Instituto James Hutton sugieren que las diferencias genéticas en los linajes de la papa han dejado a las papas británicas y estadounidenses vulnerables al tizón tardío, la enfermedad que causó la hambruna irlandes.