Patrocinador del mes(Learn more)

Marzo 21, 2016
Durably resistant potatoes with wild potato genes offer 80% reduction in chemical control
Research to develop potatoes with sustainable resistance against phytophthora via genetic modification with genes from wild potatoes and good resistance management ended with the publication of the scientific results. The approach resulted in potato plants which require 80% less chemical control. Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Octubre 05, 2015
Are hybrid potato seeds the future?
Hybrid potatoes are piquing the interests of people both within and outside the potato sector. A hybrid combines the best of two systems in order to maximize performance. But what does hybridization mean? And will it change the sector for good? HZPC weighs in.
Octubre 01, 2015
Lower Yield and Quality will determine potato market in the Netherlands, says farmer association
The Dutch Association of Arable Farmers of (VTA) finds an average yield of 53.622 kg/ha, 8% below last year and on par with the 5-year average. Although tubers are large this season, the VTA predicts low factory yields as a result of a host of quality issues, resulting in an increased demand for potatoes per ton finished product.
Septiembre 10, 2015
Resistance genes of wild potato relatives offer help in combat against Phytophthora
Research shows that crops with stacks of two or more resistance genes from closely related species, introduced into the crop via for instance genetic engineering, combined with the simultaneous introduction of resistance management, can ensure the long-term resistance of these plants to economically significant and aggressive diseases.
Marzo 30, 2015
New resistance gene against potato late blight identified
In this week 'Nature Plants', scientists from Wageningen University and The Sainsbury Laboratory report the identification of a resistance gene that enhances resistance against potato late blight from a South American wild relative of cultivated potatoes.
Noviembre 30, 2014
Wageningen UR en TNO bundelen onderzoekscapaciteit
TNO en Wageningen UR bundelen vanaf 1 januari 2015 hun kennis en expertise op het gebied van voedsel-, voedings- en biobased-onderzoek. Zij doen dat om meer waarde voor marktpartijen en overheid te kunnen bieden en gebruik te maken van hun complementaire expertises.