Noticias sobre la Investigación y Desarrollo de Japón

La Universidad de Kobe descubrió que las papas secretan una molécula (SEC) que los microbios convierten en compuestos que desencadenan la eclosión de parásitos de la papa. Esta interacción tripartita podría ayudar a desarrollar métodos de “eclosión suicida” para controlar nematodos que dañan los cultivos.

Hayashi Seimen, a Nagoya noodle manufacturer, recently launched a noodle made with 5% dehydarted potato.

Phytophthora is Latin for “plant destroyer,” and Phytophthora infestans is the pathogen that causes potato late blight. This pathogen is responsible for widespread devastation of potato crops, and is especially known as the cause of the mass starvati...

Phytophthora en latín significa "destructor de plantas", y Phytophthora infestans es el patógeno que causa el tizón tardío de la papa. Este patógeno es responsable de la devastación de los cultivos de papa, y es especialmente conocido como l...

Where Japanese companies are trying to gain a competitive advantage, dehy fits in nicely as the economic climate changes! Fewer people are eating out in Japan, opting instead to shop in delis and supermarkets more. 

Paid publicity highlighting the benefits of incorporating US dehy in bakery applications resulted in a Japanese bakery, Boulangerie Labo DAMES de FRANCE, developing and launching two new products. “Margherita” and “Tuna Wrap” both utilize approximately...

Calbee Japan recently launched a purple version of their popular Jagabee potato snack. The Jagabee snacks are a formed potato stick sold in a cup and designed to fit a car cup holder. With the dough for the snacks being made from US potatoes at a joint...