Noticias sobre la Investigación y Desarrollo de Los Estados Unidos

New research shows that potatoes—often cultivated as a rainfed crop with little or no irrigation—are still the go-to tuber when times get tough.

Washington State Potato Commission (WSPC) and the Colorado Potato Administrative Committee (CPAC) have made a 'friendly' wager on the outcome of the Superbowl matchup between the Seahawks and Broncos.

Carl Hoverson of Hoverson Farms in Larimore, N.D., was named the recipient of the prestigious 2013 Environmental Stewardship Award presented at the National Potato Council’s (NPC) 2014 Annual Meeting, held January 10-11, 2014, in San Antonio, Texas.

The Snack Food Association is pleased to announce that George W. Bush, 43rd President of the United States, will highlight SNAXPO 2014, in Dallas, Texas, March 1 – 4.

The United States Potato Board (USPB) Members approved the restructuring of the domestic and international marketing departments to form one USPB marketing department.

At the National Potato Council’s (NPC) 2014 Annual Meeting, held January 10-11, 2014, in San Antonio, Texas, Randy Hardy from Hardy Farms in Oakley, Idaho, was elected to serve as NPC’s president for 2014 and to lead the council’s Executive Committee.

When the Idaho Potato Commission's CEO Frank Muir saw what happened Monday, he was 'thrilled.' The state's most famous tuber had a starring role in news coverage of a meeting between the U.S. and Russia.

Jenifer Huang McBeath of the University of Alaska Fairbanks has been researching biological controls and developing environmentally friendly methods for farmers to combat plant diseases since 1985. She never intended to switch her focus to potatoes...

The mashed potatoes or latkes that enhance your holiday feast have taken a long path from tuber to table – in many cases, several years. A project at Cornell University could trim that time.

Joseph Pavek bred the popular potato variety Ranger Russet and developed much of the germplasm still used by breeders today, though he retired in 1999.

Corn oil significantly reduces cholesterol with more favorable changes in total cholesterol (TC) and LDL-C than extra virgin olive oil, new research shows.

A new University of Idaho economic report shows potato procution costs have held steady.

Computers are constantly getting smarter. But can they ever be creative? A team of IBM researchers believes so. They’ve built a program that uses math, chemistry, and vast quantities of data to churn out new and unusual recipes.

The National Potato Council argues potatoes shouldn't' be subject to the Food Safety and Modernization Act (FSMA) requirements, since they're typically eaten cooked.

The Food Processing Suppliers Association (FPSA) and the International Dairy Foods Association (IDFA) will continue the co-location of the PROCESS EXPO and the International Dairy Show. Next exhibition will take place Sept 15-18, 2015 in Chicago.

TOMRA Sorting Solutions is highlighting the breadth of its market-leading sensor-based food systems at this year’s Process Expo, taking place until November 6 at McCormick Place in Chicago.

The Maine Potato Board has announced that Sara Corey of Monticello has been selected as the 2013 Young Farmer of the Year. Sara, 23, is the first woman to be chosen for this recognition and is also the youngest recipient of the honor.

The Idaho Potato Commission (IPC) announced the appointment of three new Commissioners who will each serve a three-year term: Peggy Grover, from BenchMark Potato in Rexburg, Ritchey Toevs, a grower residing in Aberdeen and Tommy Brown from Lamb Weston.