Noticias sobre la Investigación y Desarrollo de Bélgica

Welcome to the second International Day of Potato in Brussels, 27 May 2025 — uniting potato value chain leaders to celebrate innovation, sustainability, and the crop’s future.
Mayo 31, 2025
Brussels Marks International Day of Potato with High-Level Conference and 'Seed-to-Fork' Exhibition
Brussels marked the 2nd International Day of Potato with a conference and exhibition, highlighting the crop's role in food security, sustainability, and innovation. Stakeholders called for supportive EU policies to boost the potato value chain.
Averis New Shareholder of Breeders Trust
Noviembre 23, 2024
Averis New Shareholder of Breeders Trust
The breeding company Averis, located in Veendam, has joined Breeders Trust as a shareholder. Breeders Trust supports participating companies in protecting and enforcing plant breeder rights and contract terms.
Europatat welcomes GB Potatoes as associated member
Octubre 20, 2024
Europatat welcomes GB Potatoes as associated member
GB Potatoes has been welcomed participation from all in the potato supply chain, including growers, packers, processors, seed growers, research organisations, independent advisors, and ancillary businesses.
Potato tubers in the field
Abril 17, 2024
Europatat and other Stakeholders raise concerns over proposed plant reproductive material amendments
Europatat is raising concerns about the draft report on Plant Reproductive Material (PRM) which is set for a vote in the European Parliament’s Plenary during the week of 22 April.
New frying line to make Belgian fries even tastier
Febrero 06, 2024
New pilot frying line to make Belgian fries even tastier
Nothing as Belgian as a tasty packet of fries. But sustainably producing fries requires a lot of knowledge, development and collaboration with companies and researchers.
Wireworms
Diciembre 21, 2023
Europatat calls for information about ongoing projects to control the spread of wireworms
Europatat, the European Potato Association, is calling upon researchers and industry professionals to share information about ongoing research, and any other related activities which will help to control the spread of wireworms in potatoes.
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Europatat participates in a new Horizon Europe project to protect potato plants against emerging new pests
Junio 28, 2023
Europatat participates in PATAFEST, a new Horizon Europe project to protect potato plants against emerging new pests
Europatat is proud to become an active partner of a new EU Horizon Europe project called PATAFEST that aims at protecting potato plants by means of pest spreading and resistance characterisation, preharvest treatments, and post-harvest solutions.
Sandy Iagallo, Senior Director Regulatory & Wellbeing Europe at Kellogg Europe
Junio 27, 2023
European Snacks Association names Sandy Lagallo as new president
The General Assembly of the European Snacks Association (ESA) has elected Sandy Iagallo, Senior Director Regulatory & Wellbeing Europe at Kellogg Europe, as its new President for the term 2023-2025.
Summary of EUPPA Conference 2022
Noviembre 03, 2022
EUPPA Conference focuses on sustainability in the potato processing sector
The Conference main theme was 'EUPPA driving sustainability across the potato processing sector'. It was the first gathering of the kind since the Covid-19 outbreak.
Tigran Richter, Newly-elected President of Europatat and Gilles Fontaine
Junio 15, 2022
The legacy of former Europatat President Gilles Fontaine
June has marked the end of Europatat’s Presidency for Mr Gilles Fontaine, who joined Europatat’s Board in 2014 as Treasurer and became President in 2018.
How do different potatoes respond to heat, drought, and waterlogging stresses? EU-backed scientists are investigating the changes that make potatoes resilient or susceptible.
Mayo 16, 2022
ADAPT desarrolla patatas tolerantes al estrés
¿Cómo responden las diferentes papas al estrés por calor, sequía y anegamiento? Científicos respaldados por la UE están investigando los cambios que hacen que las papas sean resistentes o susceptibles.
Vegetable and Potato Processing Research center VEG-i-TEC opens its doors
Octubre 07, 2021
Vegetable and Potato Processing Research center VEG-i-TEC opens its doors
A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.
Contenido Patrocinado

You May Also Like

ADAPT project: farmer’s survey’s points out climate change as the biggest threat to potato production in Europe
Julio 15, 2021
ADAPT project: farmer’s survey’s points out climate change as the biggest threat to potato production in Europe
Europatat is part of an international consortium involved in the research project ADAPT (“Accelerated Development of multiple-stress tolerAnt PoTato”), which aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future.
Mathijs Peters New President of The European Snacks Association
Julio 01, 2021
Mathijs Peters New President of The European Snacks Association
Mathijs Peters, responsible for EU Corporate Affairs at PepsiCo was elected President of the European Snacks Association asbl (ESA) for a two-year term. He succeeds Dr. Rolf Nilges, Intersnack’s Director of Research & Development and External Affairs.
Cristina Pohlmann, Assistant to the Director of the Deutscher Kartoffelhandelsverband e.V. (DKHV) has been appointed as the new RUCIP European Delegate.
Febrero 02, 2021
The RUCIP European Committee approves new internal structure and appoints new European Delegate
RUCIP European Committee -  the organisation that looks after the rules and practices of the Inter-European Trade in Potatoes - has a new internal organisation and new leadership.
An overview of the Belgian agricultural landscape.
Septiembre 18, 2020
Cropmap Belgium 2020 now available
An overview of the Belgian agricultural landscape. The cropmap shows the main crop type on each individual field cultivated in the 2020 growing season and is openly available via an interactive online viewer.
The solutions provided by sorting technologies are more necessary now than ever before.
Julio 20, 2020
Tomra Food Ofrece su Ayuda a Empresas Procesadoras de Verduras durante la Crisis del Covid-19
TOMRA Food está poniéndose en contacto con empresas procesadoras de verduras de todo el mundo para ayudarlas a afrontar los desafíos provocadospor la pandemia del COVID-19.
Starch Europe Welcomes the Publication of the EU Farm to Fork Strategy
Mayo 26, 2020
Starch Europe Welcomes the Publication of the EU Farm to Fork Strategy
Starch Europe today welcomed the much-anticipated publication of the European Commission’s EU Farm to Fork Strategy. Starch Europe and its members strongly support the Commission’s climate neutrality ambition and the important role a more sustainable food system plays to achieve that objective.

Filtros

Refinar por Temas
Refinar por regiones
Refinar por Año
Preferencias de idioma