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Diciembre 18, 2007
McDonald's cambia la composicion de su aceite de fritura para reducir los acidos grasos
McDonald's ha anunciado el cambio voluntario de la composición de su aceite de fritura para reducir los niveles de ácidos grasos 'trans' a menos de un 2% y el contenido de ácidos grasos saturados a menos del 12%, informó hoy la compañía.
Diciembre 14, 2007
FSA: trans fat ban in the UK not needed
A New York-style ban on trans fats in food is not needed in the UK because consumption rates are already very low, the official food watchdog has said. The Food Standards Agency's (FSA) Board ruled out mandatory restrictions after reviewing evidence ...
Diciembre 14, 2007
Avebe wil veldproef met GMO aardappel op 120 hectare
Aardappelzetmeelconcern Avebe wil een veldproef met genetisch gemodificeerde aardappelen met een verlaagd amylosegehalte uitvoeren. Het bedrijf heeft hiervoor een vergunning bij het ministerie van VROM aangevraagd. In totaal moeten de proefvelden zo'n ...
Diciembre 10, 2007
GAIN report: Germany Food Processing Ingredient Sector 2007
In 2006, Germany produced an estimated $174 billion of processed food and drinks, marking a 3.4% increase over the previous year. Best product prospects for U.S. suppliers include specialized food ingredients, fish &seafood products, dried &pro...
Diciembre 10, 2007
Palm oil prices stay high despite mounting supplies
Crude palm oil production is up 4.4 per cent from October in Malaysia, according to the Malaysian Palm Oil Board, but this has not led to a fall in prices amid the current volatility of the crude and soya oil markets.The total palm oil stock, including...
Diciembre 07, 2007
P&G says Pringles not made with banned additive
Pringles potato chips are not made with an additive banned in China, Procter &Gamble Co, which markets the potato chips, said on Friday. China state media had reported on Friday that a batch of chips had been blocked from import. The batch of bar... Contenido Patrocinado
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Contenido Patrocinado

Diciembre 07, 2007
Umami in the food industry and at home
The food industry is embracing umami as part of an effort to deliver highly flavored foods to consumers while also cutting back on fat, salt, sugar and artificial ingredients. It was identified in the early 20th century by Kikunae Ikeda, a Japanese ...
Diciembre 06, 2007
Three million pounds of sodium cut from ConAgra food
ConAgra Foods has said it has removed nearly three million pounds of sodium from a range of products without affecting taste.The firm said it will continue to look at ways of cutting down salt, and said it has already managed to remove up to 20 per cen...
Diciembre 05, 2007
Avebe Solanic potato protein factory officially opened
Today, the Dutch Secretary of State for Agriculture, Nature and Food Quality, Gerda Verburg, opened the new factory of Solanic, part of the potato-starch group Avebe. In her opening speech, Secretary of State Verburg set out her vision of biorefine...
Diciembre 04, 2007
Ontario To Make Schools Trans-Fat Free
Ontario is taking action to make schools healthier places to learn by moving to drop trans fat from lunchroom menus."Our kids' health is just too important to risk,"said Premier Dalton McGuinty. "Trans fats have no place in our schools a...
Noviembre 28, 2007
La acrilamida no aumenta el riesgo de cancer de mama
Un estudio importante halla que el compuesto que se encuentra en alimentos fritos y horneados no representa una amenaza. Al parecer existe poca o ninguna relación entre el cáncer de mama y la acrilamida, una sustancia que se encuentra en alimentos fr...
Noviembre 27, 2007
States Slow to Ban Restaurant Trans Fats
States from Connecticut to California have looked this year to mimic the success of large cities like New York in banning artery-clogging trans fats from restaurants. But in the 14 states that have so far proposed a ban or restriction, not a single b...
Noviembre 26, 2007
Heatox project completed: brings new pieces to the Acrylamide Puzzle
Acrylamide formation in heated food became a totally new research field, when its presence in various foods was revealed in 2002. The EU Commission reacted swiftly and in DG Research Framework Programme 6 (FP6) a strategic targeted research project, ...
Noviembre 26, 2007
Avebe appoints de Rooij as new agro director
The Board of Directors of AVEBE U.A. is pleased to announce that Mr. J.L. de Rooij has been appointed Agro Director, succeeding Addy Risseeuw. He will be joining the company on February 1st, 2008. Mr. De Rooij (40) graduated from Professional Agricult...
Noviembre 26, 2007
Residents block Tyrrells' vodka distillery plans
Residents are attempting to block plans by crisps producer Tyrrells to turn its Herefordshire farm into a vodka distillery. The company hopes to use a £5 million regional prize it won in the Bank of Scotland’s Corporate £25 million Challenge to use p...
Noviembre 26, 2007
Acrylamide may increase female cancer risks
Increased dietary intakes of acrylamide could raise the risk of endometrial and ovarian cancer by 29 and 78 per cent, respectively, says a new study.Over 62,000 women in the Netherlands, aged between 55 and 69, took part in the research that is one of...