Noticias sobre los Ingredientes

The leading trade shows for the global fresh produce business and for Asia’s fresh produce business are presenting a modern new logo and introducing a joint corporate design in 2022.

El índice de precios de los alimentos de la FAO* se situó en abril de 2022 en un promedio de 158,5 puntos, lo que representa un descenso de 1,2 puntos (un 0,8 por ciento) respecto del récord histórico alcanzado en marzo.

Japanese snack companies are always looking for new and exciting ways to tantalize their taste buds. Now, the country’s leading potato chip maker, Calbee, is changing the game entirely by taking the crunch out of their potato chips

Potato farmers in Kabale District, Uganda are elated following the commissioning of Muhingi Products Factory which is hoped to create added value addition for both sweet potato and Irish potato produce.

El índice de precios de los alimentos de la FAO* se situó en marzo de 2022 en un promedio de 159,3 puntos, es decir, 17,9 puntos (un 12,6 porciento) más que en febrero, con un salto gigante que lo llevó a un nuevo nivel, el más elevado desde su creación en 1990.

The innovative plant will consume 84% less water, 52% less energy compared to a traditional nixtamalization process, and will produce 96% less waste, among other benefits.

Classic hash brown patties from Cavendish Farms and potato patties from No Name are being recalled by the Canadian Food Inspection Agency (CFIA) due to undeclared wheat and barley.

MicroSalt Inc. announced that it's SaltMe! potato chips will be distributed to more than 1,400 Kroger grocery stores beginning mid-March. This milestone is a major move for MicroSalt on its mission to provide healthier, full-flavor potato chips

The aim of the Südstärke sustainability report is to offer customers, suppliers, colleagues, shareholders, and site neighbors an insight into how they engage with nature and the environment.

David Fousert, CEO of Royal Avebe, and Avebe member Erik Emmens from Zeijen sign the contract for the purchase of Guarantees of Origin (GoOs). With these GoOs, Avebe obtains certificates that further green Avebe's electricity consumption.

Kerry, the world’s leading taste and nutrition company has reviewed extensive research and examined global trends in emerging flavors in an effort to identify the top global taste trend in 2021.

Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s most recent global FATitudes™ survey.

As the first in the world, the innovative Danish ingredients company KMC has managed to create textured potato protein that can be used as an ingredient in plant-based meat.

El índice de precios de los alimentos de la FAO registró un promedio de 135,7 puntos en enero de 2022, es decir, 1,5 puntos (un 1,1 por ciento) más que en diciembre de 2021.

Sudstarke GmbH has concluded its 2021 potato starch production campaign. The 2021 production campaign was the most difficult in decades, even team members 40+ years with the company cannot remember anything close.

Hybricol, a Dutch company active in the food ingredients business, shared a concept shaped potato product with PotatoPro: baked potato sausages.

The Emsland Group has completed the construction of a 750 m2 building that holds new roller drying units with autoclaves. Nicknamed 'WaltrAut', the facility was designed for the production of plant-based products

El índice de precios de los alimentos de la FAO se situó en diciembre de 2021 en un promedio de 133,7 puntos, es decir, 1,2 puntos (un 0,9 porciento) menos que en noviembre.