Noticias sobre los Ingredientes

Ever wonder why those French fries taste so good when you are depressed?Here’s one theory: Salt is a natural antidepressant, which might explain why we have a tendency to over-ingest it.Kim Johnson, a psychologist from the University of Iowa, discovere...

The Canola Council of Canada (CCC) today announced a new wave of investment - $350,000 - into research on the role of canola in the prevention and treatment of heart disease and diabetes.The announcement of funding under the Canola Product Research Fun...

De gemiddelde kostprijs van zetmeelaardappelen bedraagt voor oogst 2009 9,7 eurocent per kilo, excl. btw. Tellen we daar een ondernemersmarge van 10% bij op dan zouden telers 10,6 eurocent per kilo voor hun zetmeelaardappelen moeten ontvangen op basis ...

AVEBE will be present at the European Coatings Show 2009 in Nürnberg. Avebe invites you to visit their stand at Hall 7, Stand 103.The Exhibition Centre Nürnberg once again becomes the industry’s renowned get-together for high-grade coatings, paints, s...

Bell Flavors and Fragrances has introduced a new sodium-reducing flavor technology for use in meats, snacks, condiments and soups, which it claims mimics the flavor of salt without its negative health impacts. ReduxSo is a natural flavor system based o...

Greenpeace en Biologica zijn blij met de beslissing van het Europese Hof over de locatie van proefvelden. Volgens Het Hof mag de locatie van veldproeven met gentechgewassen niet geheim gehouden worden. Het Hof baseert zich op internationale afspraken d...

Good news about fast-food french fries: Tests show they are free of artery-clogging trans fats. The chains stopped using trans fats to make fries over the past few years, but ShopSmart magazine from Consumer Reports, tested some  samples from Burger Ki...

The Food Standards Agency (FSA) today launches a public health campaign to raise awareness of the health risks of eating too much saturated fat. The UK is currently eating 20% more saturated fat than UK Government recommendations. The campaign will pr...

Opinions vary greatly as to how chips should be cooked. What's the best variety to use? Do you get a better result if you use vegetable oil or dripping? BigHospitality spoke to several chefs about their preferences especially for National Chip Week.

Argentina logró reemplazar, desde 2001, el 55 por ciento de las grasas malas presentes en los alimentos, según el anuncio que se realizará mañana durante un encuentro académico. La jornada denominada "Entornos Saludables y Grasas Trans"está ...

Ondernemers die aangesloten zijn bij de campagne Verantwoord Frituren krijgen een wapen om de negatieve publiciteit, veroorzaakt door een ‘vetonderzoek’ van de Consumentenbond, te lijf gaan.De bij de campagne aangesloten ondernemers krijgen een poster ...

Het virtuele kenniscentrum Carbohydrate Competence Center (CCC) is woensdag officieel geopend. Het CCC moet de kennis over koolhydraten naar een hoger plan tillen. Het CCC fungeert als vraagbaak waarbij de aangesloten bedrijven, onder andere Avebe, Fri...

Patatzaken bakken nog steeds op grote schaal in ongezond, vast frituurvet. Van de circa 3.000 snackbars die niet meedoen aan de campagne ‘Verantwoord Frituren’  is ongeveer 70% nog altijd niet overgestapt op het veel betere vloeibare frituurvet, zo bli...

De verwerking van zetmeelaardappelen verloopt voorspoedig", zegt woordvoerder Johan Russchen van het aardappelzetmeelconcern Avebe.Het onderwatergewicht van de zetmeelaardappelen ligt gemiddeld op 475 gram, stelt Russchen. "Dit is ruim boven ...

Malaysia's crude palm oil production rose marginally to 1.7 MMT in November. The palms are showing signs of biological stress. A bigger carry-in stock and an increase in Palm Oil imports resulted in a record level of 2.3 MMT at the end of November.Howe...

Hopes for National Starch to be sold by the end of the year have been dashed by the credit crisis and a sale is unlikely in the near future, said owner Akzo Nobel. Akzo made clear its intention to seek a new owner for the specialty starches business af...

Starch group AVEBE is today launching its completely renewed website. A new design, a fresh outlook and simplified navigation that gives visitors a structured approach to looking up information. As well as general information about AVEBE, the websit...

Potato Starch manufacturer AVEBE has announced the launch of two new ETENIA products, specifically designed for confectionery (ETENIA 568) and cake (ETENIA Legato).  Both products are the result of the successful joint venture between AVEBE Food and DS...