Noticias sobre los Ingredientes

DSM Food Specialties awarded for PreventASe acrylamide mitigation enzyme
Junio 10, 2010
DSM Food Specialties awarded for PreventASe acrylamide mitigation enzyme
DSM Food Specialties has won the 2010 Frost &Sullivan award for Product Differentiation Excellence with its unique solution for acrylamide mitigation – PreventASe. An enzyme preparation, PreventASe is recognized the best-in-class to mitigate the fo...
ConAgra Foods to Sell Gilroy Foods & Flavors' Dehydrated & Vegetable Product Operations to Olam International
Junio 07, 2010
ConAgra Foods to Sell Gilroy Foods & Flavors' Dehydrated & Vegetable Product Operations to Olam International
ConAgra Foods, Inc., announced today that it has reached an agreement to sell its Gilroy Foods &Flavors dehydrated and vegetable product operations to Olam International for $250 million, subject to final working capital adjustments. The seasoning ...
AVEBE mag deel Meelunie verkopen
Junio 04, 2010
AVEBE mag deel Meelunie verkopen
Avebe mag een deel van dochterbedrijf Meelunie verkopen aan Hoogwegt. De Nederlandse Mededingings Autoriteit (NMa) heeft geen bezwaar tegen de verkoop.   Zetmeelconcern Avebe blijft voor 40 procent eigenaar van Meelunie en verkoopt de overige aandelen ...
HPMC in batter helps make crispier, healthier fried products
Junio 02, 2010
HPMC in batter helps make crispier, healthier fried products
Adding the hydrocolloid HPMC to a batter can reduce the uptake of oil during frying and enhance the ‘crunch’ on eating the crispy crust, says new data from Europe. Scientists from TI Food and Nutrition, Spain’s CSIC, and TNO Quality of Life examined th...
Trans Fats replaced by Healthier Fats, Study Finds
Mayo 28, 2010
Trans Fats replaced by Healthier Fats, Study Finds
Fears that removing harmful trans fats from foods would open the door for manufacturers and restaurants to add other harmful fats to foods seem to be unfounded, a new study finds. A team from Harvard School of Public Health analyzed 83 reformulated p...
Mayo 25, 2010
Spin fryer sheds oil, reduces calorie content
Entire fast-food empires have been built around the french fry. But companies still continue to pursue perfection -- as in, a better-for-you fry. The immodestly named Perfect Fry company, out of Calgary, claims to have nailed it. At the National Res...
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Acrylamide image for news
Mayo 18, 2010
Could Taurine help reduce acrylamide in French Fries?
Taurine, the ingredient most famously linked to energy drinks, may help reduce levels of acrylamide in foods, suggests new research from Korea.French fries exposed to a taurine solution prior to frying contained 96 per cent less acrylamide than control...
HVP recall continues – but far smaller than feared
Mayo 03, 2010
HVP recall continues – but far smaller than feared
Two more products have been recalled due to the possibility that they may contain salmonella-tainted hydrolyzed vegetable protein (HVP) from Basic Food Flavors – but fears of a large-scale recall have proved unfounded.At the beginning of March, Food an...
Frito-Lay for news
Abril 14, 2010
Frito-Lay lanza en EUA empaques para papas fritas 100% compostables
En la víspera del Mes de la Tierra, la marca de papas fritas SunChips, de Frito-Lay, firma perteneciente a la multinacional PepsiCo, presentó oficialmente al mercado la “primera bolsa de pasabocas cien por ciento compostable”, según la compañía. El la...
Abril 09, 2010
Frito-Lay Topeka site awarded LEED EB Gold Certification
PepsiCo’s Frito-Lay Topeka, Kansas, facility today became the state’s first manufacturing site, and the nation’s second food manufacturing site, to be awarded LEED® Existing Building (EB) Gold Certification from the U.S. Green Building Council (USGBC),...
Marzo 29, 2010
Lance, Inc. Has Issued a Voluntary Recall of All Tom's Barbecue Potato Chips Because Of A Possible Health Risk
Lance, Inc. with headquarters in Charlotte, North Carolina is recalling 28,087 cases of Tom's Barbecue Potato Chips packaged in 1 oz (UPC 021900060406), 2.25 oz (UPC 021900011477) and 8.5 oz (UPC 021900062417) sizes because it has the potential to be c...
Salt Shaker for news
Marzo 22, 2010
Pepsico reducirá sodio, azúcar y grasas en sus productos
La compañía alimenticia PepsiCo planea reducir en un cuarto el sodio encontrado en cada porción de los productos de sus marcas principales en un plazo de cinco años, anunció el lunes. La compañía, que fabrica papas fritas Frito-Lay y bebidas Pepsi, an...
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Salt Shaker for news
Marzo 21, 2010
'Designer Salt' could reduce sodium in Lays Potato Chips
Later this month, at a pilot manufacturing plant in Plano, Texas PepsiCo Inc. plans to start churning out batches of a secret new ingredient to make its Lay's potato chips healthier. The ingredient is a new "designer salt"whose crystals are ...
Canola field for news
Marzo 19, 2010
Canada's Canola Industry Investments pay off
With new crushing capacity, millions of dollars for export market outreach, new research funding and facilities, and more, Canada's canola industry is poised for a decade of significant growth, said JoAnne Buth, president of the Canola Council of Canad...
Marzo 15, 2010
Canada: Some Lay's Smokey Bacon potato chips affected by HVP recall
The number of products recalled as a result of the Salmonella contaminated HVP continues to expand. Lay's Smokey Bacon flavour Potato Chips is the latest potato product with certain batches affected:The Canadian Food Inspection Agency (CFIA) is warning...
Amflora starch potato
Marzo 10, 2010
The History and Future of GM Potatoes
Last week the European Commission approved cultivation and processing of the genetically modified starch potato Amflora. The request for authorisation was submitted by Amflora's developer BASF in August 1996, more than 13 years ago!

In North America, currently no genetically modified potatoes are commercially grown. But the GM potato has already a colorful history in the US and Canada
Herr Foods Inc. Recalls 'Herr's Cracked Pepper and Sea Salt Flavored' Kettle Style Potato Chips
Marzo 08, 2010
Herr Foods Inc. Recalls 'Herr's Cracked Pepper and Sea Salt Flavored' Kettle Style Potato Chips
As a precautionary measure and concern for our consumer safety, Herr Foods Inc of Nottingham, PA is voluntarily recalling 'Herr's Cracked Pepper and Sea Salt Flavored' Kettle Style Potato Chips. The product is being recalled because it contains HVP (h...
P&G Joins Industry Ingredient Recall by Voluntary Recalling Two Flavors of Pringles® in the US
Marzo 08, 2010
P&G Joins Industry Ingredient Recall by Voluntary Recalling Two Flavors of Pringles® in the US
The Procter &Gamble Company (NYSE:PG), in response to a recommendation from the Food &Drug Administration (FDA) to the food industry, announced today that it is voluntarily recalling Pringles Restaurant Cravers Cheeseburger potato crisps and P...

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