Noticias sobre los Ingredientes de Italia

The FAO Food Price Index (FFPI) averaged 176.6 points in August 2017, down 2.3 points (1.3 percent) from July, but still 10 points (6 percent) above its value a year earlier. The August decline reflected generally lower values for cereals, sugar and meat, which more than compensated for increases in the Vegetable Oil and Dairy Indices.

The FAO Food Price Index (FFPI) averaged 179.1 points in July 2017, up 3.9 points (2.3 percent) from June and the third successive month of increases.

The FAO Food Price Index (FFPI) averaged 175.2 points in June 2017, up 2.5 points (1.4 percent) from May and 11 points (7 percent) above its level a year earlier. June marked the second successive month of increase in the value of the FFPI

The FAO Food Price Index (FFPI) averaged 172.6 points in May 2017, up 3.7 points (2.2 percent) from April and nearly 16 points (10 percent) higher than its May 2016 level. The rebound in the value of the Index followed three months of consecutive declines.

The FAO Food Price Index (FFPI) averaged 168.0 points in April 2017, down 3.1 points (1.8 percent) from March, but still 15.2 points (10 percent) higher than in April 2016.

The FAO Food Price Index (FFPI) averaged nearly 171 points in March 2017, down almost 5 points (2.8 percent) from February, but still 20 points (13.4 percent) above its level a year earlier.

The FAO Food Price Index (FFPI) averaged 175.5 points in February 2017, up 0.9 points (0.5 percent) from a slightly revised January value. At this level, the FFPI is as much as 26 points, or 17.2 percent, higher than its level in the corresponding month last year and at its highest value since February 2015.

The FAO Food Price Index (FFPI) in January 2017 averaged 173.8 points, up 3.7 points (2.1 percent) from the revised December value. At this level, the FFPI is at its highest value since February 2015

The FAO Food Price Index (FFPI) averaged almost 172 points in December 2016, unchanged from November. For 2016 as a whole, the index averaged 161.6 points, down 1.5 percent from 2015, representing the fifth consecutive annual decline.

The FAO Food Price Index (FFPI) averaged 171.3 points in November 2016, only 0.4 percent below its October level, but still 10.4 percent higher than in November 2015.

The FAO Food Price Index averaged 172.6 points in October 2016, up 1.2 points (0.7 percent) from September and 9.1 percent above the corresponding month last year. Except for a short-lived drop in July, the Index has risen continuously since the start of the year.

In September 2016, the FAO Food Price Index (FFPI) averaged 170.9 points, up almost 5 points (2.9 percent) from August and 10 percent above the corresponding month last year.

The FAO Food Price Index (FFPI) averaged 165.6 points in August 2016, up 3 points (1.9 percent) from July and almost 7 percent above the corresponding period last year. The August value of the Index is the highest since May 2015.

The FAO Food Price Index (FFPI) - an indicator of global food prices - averaged 161.9 points in July 2016, 1.3 points (0.8 percent) below June and 1.4 percent below the corresponding month last year.

The FAO Food Price Index averaged 163.4 points in June 2016, 6.6 points (4.2 percent) higher than in May. Not only did the June increase mark the fifth consecutive monthly rise, but it also represented the largest monthly increase in the past four years.

The FAO Food Price Index (FFPI) averaged 155.8 points in May 2016, 3.2 points (2.1 percent) higher than in April, but still 7 percent below the corresponding period last year.

The FAO Food Price Index (FFPI) averaged 151.8 points in April 2016, up 1.1 points (0.7 percent) from March, but almost 10 percent below its April 2015 level. The small increase in April represented a third month of gradual rise in the value of the FFPI.

The FAO Food Price Index averaged 151.0 points in March 2016, up 1.0 percent from February, but still 12.0 percent below its March 2015 level. A sharp increase in sugar prices and higher oil prices more than offset a drop of the price of dairy products.